Larry Boyd Email & Phone Number

Austin, Tx, Us

Austin Tx

Greater Atlanta Area

Davidsonville, Maryland

 Responsible for the creation of event menus and production of desserts, breads, and breakfast treats Run/work all aspects of breakfast and lunch lines Prep and produce for catering events Help market and supervise special events, both BOH and FOH staff Market, produce, and sell dessert pieces as an additional revenue stream Create, maintain, and network customer relations for future events Customer service liaison between BOH and the membership and walk-in guests

Alexandria Va

 Responsible for scheduling, training, directing, interviewing, hiring, and firing up to 60 employees Learn, teach, and perform all duties in the Deli and Bakery departments Planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems Provide unparalleled customer service; utilize excellent communication and interpersonal skills; advance stores current position in the community through involvement in local activities  Participate in training and team orientation and work with my team to increase customer satisfaction and fresh foods department sales

Alexandria Va

Annapolis, Md

 Independently owned/operated wholesale bakery providing fresh from scratch baked goods to 6 local coffee shops and restaurants Provided cheesecakes monthly birthday client lists Responsible for purchasing of ingredients and maintaining food costs Handle all daily baking based on established production schedule to meet the needs of my customers Catering menu sales, development, execution, and delivery Marketing and sales promotion to local businesses to broaden customer base

Annapolis, Maryland

 Responsible for selling events, meeting with clients and asking probing questions to determine requirements, meeting needs, and exceeding expectations  Provide scheduling, supervising, and delivering required food, beverages, and staff to events Provide exceptional customer service through leadership, service, and problem solving

Annapols, M

 Expanded from scratch baked breads, pastries, quiches, scones, muffins, brownies/bars, bialys Marketed and expanded line to local businesses for both wholesale and retail Created new recipes, production schedules, off-site menus, and catering events Expert in gluten free products Outstanding customer interaction and satisfaction

Ellicott City, Md

 Employee scheduling Worked with management team to set and achieve restaurant objectives, ensure compliance of policies, procedures and quality standards with all staff Expedite during high volume periods to maintain food quality and presentation standards Provide guest relations and floor management to ensure superior customer experience Analyzed historical data to help plan floor and labor forecasts Responsible for training, analyzing performance to manage FOH, and kitchen staff Reconciled/Cashed out servers and bartenders Proficient on Micros POS systems Created and provided several dessert specials for the menu

Md, Pa, Nj, De, Va

 LP Building Products, Stock Building Supply, 84 Lumber Working to provide wide variety of construction materials through manufacturers, distributors, dealers, and builders Always met or exceeded sales/volume goals with existing customers Acquired new customers/accounts Interacted with local inspectors & compliance officers to ensure product standards Attended and supported local trade show events Costing and material takeoffs using customer blueprints Scheduling of subcontractors Provided training to other sales force members