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Larry Shepard Email & Phone Number

Executive Chef at St Mary's Hospital
Location: Winder, Georgia, United States 7 work roles 3 schools
1 work email found @unidine.com 1 phone found area 864 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email l****@unidine.com
Direct phone (864) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
St Mary's Hospital
Role
Executive Chef
Location
Winder, Georgia, United States

Who is Larry Shepard? Overview

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Quick answer

Larry Shepard is listed as Executive Chef at St Mary's Hospital, based in Winder, Georgia, United States. AeroLeads shows a work email signal at unidine.com, phone signal with area code 864, and a matched LinkedIn profile for Larry Shepard.

Larry Shepard previously worked as General Manager at Unidine and Retail Manager at Metz Culinary Management. Larry Shepard holds Associate Of Arts And Sciences (A.A.S.), Human Resources Management/Personnel Administration, General from Community College Of The Air Force.

Company email context

Email format at St Mary's Hospital

This section adds company-level context without repeating Larry Shepard's masked contact details.

{first_initial}{last}@unidine.com
86% confidence

AeroLeads found 1 current-domain work email signal for Larry Shepard. Compare company email patterns before reaching out.

Profile bio

About Larry Shepard

Over thirty years experience in Restaurant and Hotel management. Focused on team building and staff development. Adaptable and persuasive in reference to organizational change.

Listed skills include Food, Food Service, Food Safety, Menu Development, and 46 others.

Current workplace

Larry Shepard's current company

Company context helps verify the profile and gives searchers a useful next step.

St Mary's Hospital
St Mary'S Hospital
Executive Chef
7 roles

Larry Shepard work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
St Mary'S Hospital
Nov 2023 - Present

General Manager

Boston, Ma, Us

Nov 2021 - Aug 2023

General Manager

Philadelphia, Pennsylvania, Us

Jun 2018 - Jan 2019

Food Service Director

92866 Issy Les Moulineaux Cedex 9, Fr

Nov 2009 - May 2016
3 education records

Larry Shepard education

Associate Of Arts And Sciences (A.A.S.), Human Resources Management/Personnel Administration, General

Community College Of The Air Force

Associate Of Arts And Sciences (A.A.S.), Instructor Of Technology And Military Science

Community College Of The Air Force

Associate Of Arts And Sciences (A.A.S.), Restaurant/Hotel Management

Community College Of The Air Force
FAQ

Frequently asked questions about Larry Shepard

Quick answers generated from the profile data available on this page.

What company does Larry Shepard work for?

Larry Shepard works for St Mary's Hospital.

What is Larry Shepard's role at St Mary's Hospital?

Larry Shepard is listed as Executive Chef at St Mary's Hospital.

What is Larry Shepard's email address?

AeroLeads has found 1 work email signal at @unidine.com for Larry Shepard at St Mary's Hospital.

What is Larry Shepard's phone number?

AeroLeads has found 1 phone signal(s) with area code 864 for Larry Shepard at St Mary's Hospital.

Where is Larry Shepard based?

Larry Shepard is based in Winder, Georgia, United States while working with St Mary's Hospital.

What companies has Larry Shepard worked for?

Larry Shepard has worked for St Mary'S Hospital, Unidine, Metz Culinary Management, Aramark, and Thompson Hospitality.

How can I contact Larry Shepard?

You can use AeroLeads to view verified contact signals for Larry Shepard at St Mary's Hospital, including work email, phone, and LinkedIn data when available.

What schools did Larry Shepard attend?

Larry Shepard holds Associate Of Arts And Sciences (A.A.S.), Human Resources Management/Personnel Administration, General from Community College Of The Air Force.

What skills is Larry Shepard known for?

Larry Shepard is listed with skills including Food, Food Service, Food Safety, Menu Development, Catering, Culinary Skills, Food And Beverage, and Income Statement.

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