Responsible for all personnel, cost’s and P&L analysisDay to day operations and operational accountability

A classic, upscale American steakhouse with one other location in Boston, MA. Strong focus on a Classic menu with off the menu contemporary items. Open for lunch and dinner as well as weekend brunch. Wine list features over 400 labels, full bar and cocktail section with live entertainment along with 47 tables and two private rooms.; Customer service/Maitre’d, Bar manager, Marketing and Public Relations. Creation of reservation books and 7500 person guest database Coordinate private dinner functions and menu designAll external marketing and member events/awardsAll charity and outside eventsResponsible for beverage cost and P&L analysisDining room design and maintenanceOn going daily service management and directionSelected AccomplishmentsReceived Wine Spectator Award of Excellence 2006/07 Winner/Best Entrée, Best of BocaContinued ExperienceOpened J.Shores, a casual dining concept in 2006 as an independent advisor

A classic, upscale American steakhouse with 81 locations world wide. Traditional “Supper Club” steakhouse menu. Open for Dinner and lunch in some locations Wine list features approximately 350 labels, full bar and cocktail section set aside 45 tables and two private rooms.