Bartender
Current• Operate 15-seat full-service restaurant bar, attentively fulfilling guest needs with sense of urgency• Safeguard and increase revenue by ensuring exceptional customer experiences and upselling appropriately• Build and deliver 5 signature cocktails along with those popular or classic, other beverages, and made-to-order fare• Keep bar ready to attract, delight, and retain guests by ensuring it’s clean, well-stocked, and organized