Lauren Symochko Ms, Rdn, Cdn Email & Phone Number

Remote

I currently collaborate with other team members and assist the cofounders of My Sports Dietitian with digital products. Some of the duties include creating content and auditing the nutritionals of meal plans to support both athletes and dietitians.

Norwalk, Connecticut, United States

• Collaborate with hospital and network senior leadership regarding strategic health programs and quality improvement initiatives such as ensuring patient safety, reducing hospital readmissions through provider and patient education, and implementing new employee benefits and resources• Ensure Food & Nutrition department is regulatory ready and compliant with all Federal, State, and local policies and procedures set forth by hospital administration, Joint Commission, and the Department of HealthConduct employee hiring processes, and assist in enforcing employee injury prevention and safe return-to-work practices• Create and present multiple health and wellness programs and lectures for students, medical providers, employees, and members of the community• Develop project timelines and coordinate with network leadership and interdisciplinary teams for optimal and safe implementation of patient-centered programs• Effectively support, motivate, and manage clinical nutrition team, production, retail, patient services, and dietetic interns while reporting current status of department to director and hospital client weekly, monthly, and quarterly• Achieved “Account of the Year for 2021” and improved from “safety-focus” account to “safest account in the region” with over 400+ days accident-free

Norwalk, Ct

Stamford, Ct

Greenwich, Ct

Evaluated the nutritional needs of pediatric and adult clients, provide nutritional counseling and meal plans tailored to each client’s needs, and created patient-friendly personalized materials. Worked closely with marketing to develop nutrition & wellness-related advertising. Lead group classes and created exercise plans for individual clients based on fitness and health goals. Managed, trained, and evaluated staff providing cryotherapy to patients. As well as identified opportunities to develop strategic relationships within the community.

Master’S Degree, Health Promotion Sciences

Internship, Coordinated Dietetics Program

Completion of 1,200 hours of supervised practice in medical nutrition therapy, research, community nutrition, and food service management.

Bachelor’S Degree, Dietetics And Clinical Nutrition Services

Activities and Societies: Ambassador for the College of Agriculture, President of UCONN Endurance Club, Real Slow Foods Club