Leandro Da Silva Email & Phone Number

Dublin, Ie

Dublin, County Dublin, Ireland

• Design and construction of datacentres based on the technical requirements of the project;• Expertise in structured cabling and the installation of electrical equipment for optimal system performance;• Conducting equipment operation tests to guarantee the efficiency of the systems;• Effective collaboration with other technology professionals, teamwork, and knowledge sharing to continuously improve results.

Dublin, County Dublin, Ireland

• Preparation of pizza dough, sauce, and toppings according to menu specifications;• Proper inventory receipt, storage, and labelling to ensure food quality;• Consistent hygiene and food safety procedures throughout pizza assembly;• Accountable for inventory management and collaboration.

Brisbane, Queensland, Australia

• Menu food preparation with an emphasis on presentation and basic cooking techniques;• Responsible for the proper receipt, storage, and labelling of stock to ensure food quality, using the FIFO method, while preparing seafood, chicken, and fries;• Constant practise of hygiene and food safety, assistance with food preparation and responsibility for the bread and oyster section, including baking garlic bread and pita bread and preparing sauces and side dishes.

Rio Grande Do Sul, Brazil

• Teach classes in Free Offer Courses in Professional Education in accordance with the curriculum outlined in the Course Plans and applicable SENAI-RS regulations;• Participating in technical/administrative/pedagogical meetings, supervising and guiding student internships in companies, among other teaching-related responsibilities.

Rio Grande Do Sul, Brazil

• Management of footwear industry processes to maintain quality standards;• Creation of new operational procedures;• Training preparation for new employees and operator recycling;• Leadership in continuous improvement projects for cost reduction and efficiency enhancement;• Developing quality standards and service level expectations for each work cell.

Bachelor'S Degree, International Business/Trade/Commerce

Certificate Iv In Commercial Cookery, Commercial Cookery

Technician, Footwear