Prepared menu items such as smoothies and açaí bowls in a timely manner, prepared fresh produce and kept inventory stocked, greeted and engaged with customers, used knowledge of the menu to answer customer questions and offer recommendations, handled money transactions, maintained the highest level of kitchen cleanliness and organized incoming inventory.

Managed a group of 10-25 children in a classroom setting five days a week. Helped guide children through social and emotional development amongst their peers. Provided academic assistance with schoolwork. Interacted with kids while juggling many different tasks at once (serving snack, communicating with parents and teachers, helping with homework, checking kids out for the day) Executed art projects, homework, reading, routines, and light cleaning.