Roast 75-100 pounds of coffee per week using on-site roasterHire, train, and supervise 15 staff membersMaintain inventory and submit coffee, food, linen, and other orders as needed

Led a team of five in care and training for 15 species (90 individuals) within the Small Mammal and Family Farm areasHired, trained, and evaluated full-time, part-time, and seasonal zoo keepers and internsServed as Institutional Representative in collaboration with Species Survival Plan and Taxon Advisory Group CoordinatorsCollaborated with veterinary staff team to provide preventive, curative, and palliative careDeveloped, administered, and evaluated safety, diet, breeding, training, and enrichment protocolsMet and exceeded animal welfare needs in compliance with AZA, USDA, and IATA standardsCoordinated repairs for area buildings, grounds, and equipment

Performed daily husbandry for over 15 different species, including primary training for Golden-Headed Lion Tamarins, Prehensile-Tail Porcupine, and LlamasWrote training, birth management, and hand-rearing protocolsMaintained daily training and enrichment recordsTrained new employees, interns, and volunteers

Prepared diets, performed training, and developed enrichment for a variety of species including orangutan and Amur tigerPlanned and implemented ethograms in conjunction with zoo management program

Prepared diets, performed capture and restraint, and administered prenatal and elderly careServed as breakout group leader and tour guide for Prosimian Taxon Advisory Group meetings

Prepared diets, performed training, and developed enrichment for a variety of primate species

Fed, cleaned, and cared for various reptiles and amphibians