An analytical, results oriented manager with over 20 years of hands-on experience in quality systems and product development of food and beverage products. Diversified national and international technical experience working with manufacturing sites, supplier and co-packers to ensure food safety and quality. A team player that motivates suppliers, and internal stakeholders with strong organizational and communication skills. Acting member of Program Advisory Committee for Institute of Food Processing Technology at Conestoga College. Currently attending Tyndale University part-time working towards completing a degree in Psychology.Strategic and Tactical Leadership • Change Management • Lean Manufacturing • Operational and Retail Quality • Quality Improvements • Supply Chain Quality