Lisa Rabe work email
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Food Safety and Quality professional with extensive experience overseeing the development and execution of food quality and safety initiatives in the highly-regulated food production industry, utilizing expertise in food safety and sanitation compliance, new product development, process improvements, and health risk mitigation to lead programs to success.Areas of Expertise:GFSIQuality AssuranceResearch & DevelopmentFood Safety & SanitationNew Product DevelopmentExecutive LeadershipRegulatory ComplianceTechnical Writing
Neogen Corporation
View- Website:
- neogen.com
- Employees:
- 2441
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Territory Business ManagerNeogen CorporationUnited States
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Senior Food Safety AuditorSgs Sep 2021 - Present -
Quality And Food Safety AuditorSelf-Employed Mar 2020 - Jul 2022Remote - United States
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AuditorPerry Johnson Registrars Food Safety, Inc. Dec 2019 - Mar 2020 -
Director Of Technical AssuranceChicago Meat Authority 2017 - Sep 2019Chicago, Il• Strategically developed an AQL program to ensure quality inspection of raw materials, safeguarding USDA Institutional Meat Purchasing Specifications with suppliers. • Spearheaded organic food program to achieve both Midwest Organic Service Association and Safe Quality Food (SQF) certifications, enhancing product safety and improving consumer confidence.• Utilized technical writing, data analysis, and project management skills to identify and resolve quality defects, effectively saving more than one million dollars in annual costs while meeting corporate and regulatory standards.• Assembled and engaged environmental health and safety (EHS) team to increase the number of near-miss reports filed, successfully elevating safety.• Delivered significant sanitation improvements, increasing environmental monitoring swab results to nearly full compliance in the span of one year. • Pioneered research and development (R&D) for an all-natural clean label alternative, coordinating blind consumer taste tests to forecast market profitability and business growth. -
Director Of Quality & RegulatoryBel Brands Usa 2015 - 2017Chicago, Il• Championed USDA, FDA, and PMO regulatory compliance efforts on behalf of international team, transforming existing processes.• Conducted gap analysis to isolate existing compliance performance efforts and efficiently transitioned three manufacturing facilities from British Retail Consortium (BRC) to FSSC 22000 and ISO 9001 standards and achieved ISO 14001 and OHSAS 18001 certification. • Oversaw daily operations and compliance efforts for three high-volume international manufacturing facilities, managing first-pass quality and price of nonconformance (PONC) implementation to drive continuous improvement. • Revamped consumer packaged goods (CPG) labeling materials and processes to meet FDA nutritional labeling requirements, improving health and wellness comprehension for consumers. -
Senior Director Of Quality AssuranceGrecian Delight Foods 2014 - 2015Elk Grove Village, Il• Developed innovative food quality and safety program to upgrade SQF certification from Level 2 to Level 3, elevating quality assurance operations while maintaining USDA and FDA regulations. • Carefully assessed and reviewed existing processes to identify opportunities for improvement, upgrading HACCP, Supplier Program, Co-Man Program, and Environmental Monitoring Program.• Utilized subject matter expertise to contribute to new product development, designing and implementing studies to validate shelf life timeframes for new product launches thereby improving quality and reducing food safety risk. • Instituted product evaluation sensory program to minimize specification drift on various products, tracking and analyzing results to ensure consistent consumer experience. -
Director Of Technical Services | Corporate Food Safety AdvisorCargill 2007 - 2014Wichita, Ks• Achieved compliance with USDA regulations for international beef supply, collaborating with global vendors to restructure supply chain operations related to meat products.• Developed innovative food product testing program and engaged with USDA and CFIA on national level to influence and change food safety policy, successfully improving food safety standards.• Led research and development of anti-microbial spray intervention, collaborating with engineers to decrease non-negative food safety test results by 50% and enhance food quality.• Championed quality assurance and technical service teams of four North American manufacturing facilities, achieving BRC certification across all operations.• Applied team leadership and interpersonal skills to guide teams through two company acquisitions, successfully integrating various departments to augment employee performance and collaboration. -
Food Safety Team LeaderCargill 2003 - 2007Mason City, Ia• Managed various food safety systems to safeguard USDA and FDA regulatory compliance, including oversight and continuous improvement of HACCP, SSOP, and GMP programs. • Developed and conducted department-wide food safety training initiatives, utilizing industry best practices and subject matter expertise to engage employees on proper food safety procedures.
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Microbiology Lab Team LeaderCargill 2000 - 2003Mason City, Ia• Strategically designed construction program for food microbiology lab to meet testing and safety requirements, enabling efficient and accurate analysis for quality assurance and food safety monitoring. • Oversaw lab operations and procedures to consistently achieve and maintain USDA Pasteurized Egg Products Recognized Laboratory (PEPRL) status, significantly mitigating salmonella outbreaks.
Lisa Rabe Skills
Lisa Rabe Education Details
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Molecular Biology
Frequently Asked Questions about Lisa Rabe
What company does Lisa Rabe work for?
Lisa Rabe works for Neogen Corporation
What is Lisa Rabe's role at the current company?
Lisa Rabe's current role is Territory Business Manager.
What is Lisa Rabe's email address?
Lisa Rabe's email address is lr****@****usa.com
What is Lisa Rabe's direct phone number?
Lisa Rabe's direct phone number is +131665*****
What schools did Lisa Rabe attend?
Lisa Rabe attended University Of Wyoming.
What skills is Lisa Rabe known for?
Lisa Rabe has skills like Food Processing, Food Industry, Food Science, Meat, Food Safety, Haccp, Food Manufacturing, Food Microbiology, Food Quality, Sqf, Food Technology, Ingredients.
Who are Lisa Rabe's colleagues?
Lisa Rabe's colleagues are Linda Buckley, Luis Ernesto Sosa Perez Sandi, Cindy Puckett, Fiona Espie, Tristan Wainwright, Barbara Poprawa, Mike Wilcox.
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Lisa Rabenstein
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Lisa Rabe
Sales Distributor/Program Manager At It Works Global/Club Z In Home TutoringBuffalo Grove, Il1clubztutoring.com2 +181362XXXXX
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2compass-usa.com, compass.com
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