- Providing support and meeting weekly with a group of 8 freshman- Attending mentoring committee meetings, writing evaluations, and completing reports

- Leading groups through team-building activities and challenges on and off the ropes course- Monitoring the bouldering wall and renting out outdoor equipment in the office- Working towards becoming a Trip Leader

- Educated customers about the goals of the farm and mobile markets, the importance of healthy nutritious food, and about the different opportunities offered by the organization- Documented and estimated sales, increasing each market’s productivity or effectiveness

- Inspected, measured, and monitored construction progress as the group’s Quality Control Manager- Collaborated, designed, and sustainably built a pedestrian bridge in rural Bolivia to improve communityaccess to essential resources

- Developed an understanding of farm tasks/practices and exercised efficiency- Guided volunteers, encouraged and supervised young campers, and sold produce at markets- Acquired soft skills while pursuing a job that fueled a personal passion for the environment

- Seated guests, managed the seating chart, and monitored restaurant activity- Greeted and responded to guest requests in a timely and friendly manner- Attained skills to thrive in dynamic and fast-paced work environments

- Gained experience in the field and with active construction- Attended office and customer meetings and learned about large companies’ management/communication- Fabricated AutoCAD drawings

- Established relationships with coworkers and practiced communication along with teamwork