Luis Martinez

Luis Martinez Email and Phone Number

Manager at Cilantros Restaurant @ Cilantros Restaurant
watsonville, california, united states
Luis Martinez's Location
San Francisco Bay Area, United States
About Luis Martinez

Luis Martinez is a Manager at Cilantros Restaurant at Cilantros Restaurant. He possess expertise in catering, service and customer support, food and beverage management, management and motivation of work teams, control and management of inventories and 6 more skills.

Luis Martinez's Current Company Details
Cilantros Restaurant

Cilantros Restaurant

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Manager at Cilantros Restaurant
watsonville, california, united states
Employees:
11
Luis Martinez Work Experience Details
  • Cilantros Restaurant
    Manager At Restaurant
    Cilantros Restaurant Sep 2014 - Present
    Watsonville, Ca.
    View
  • El Palomar Restaurant
    Mánager
    El Palomar Restaurant Sep 2014 - Apr 2015
    Santa Cruz, California
  • Hotel Victoria Ejecutivo
    Manager At Banquets And Manager In Restaurant
    Hotel Victoria Ejecutivo Aug 2006 - Aug 2014
    Guadalajara,Jalisco , México

Luis Martinez Skills

Catering Service And Customer Support Food And Beverage Management Management And Motivation Of Work Teams Control And Management Of Inventories Team Leadership Elaboration Of Menus Of Restaurants Marketing Management Hotel Management In Hoteleria Management Of Staff Training In Restaurants And Cooking Manager Training For Restaurant Service

Luis Martinez Education Details

  • Universidad De Guadalajara
    Universidad De Guadalajara

Frequently Asked Questions about Luis Martinez

What company does Luis Martinez work for?

Luis Martinez works for Cilantros Restaurant

What is Luis Martinez's role at the current company?

Luis Martinez's current role is Manager at Cilantros Restaurant.

What schools did Luis Martinez attend?

Luis Martinez attended Universidad De Guadalajara.

What skills is Luis Martinez known for?

Luis Martinez has skills like Catering, Service And Customer Support, Food And Beverage Management, Management And Motivation Of Work Teams, Control And Management Of Inventories, Team Leadership, Elaboration Of Menus Of Restaurants, Marketing Management, Hotel Management In Hoteleria, Management Of Staff Training In Restaurants And Cooking, Manager Training For Restaurant Service.

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