Luis Ruvalcaba Email & Phone Number

San Francisco Bay Area

San Francisco Bay Area

- Leading a team of 26 employees across multiple departments and two locations- Buying cannabis products, receiving orders through METRC and BLAZE and managing Accounts Payable- Created and implemented a set of detailed on-boarding and training procedures for new employees- Performing daily cash handling, ATM reconciliation, weekly bank deposits.

San Francisco Bay Area

- Leading a team of 5 supervisors and 20 employees across multiple departments at the company’s flagship store- Buying cannabis products, receiving orders through METRC and BLAZE and managing Accounts Payable- Advising other Blüm locations on product procurement and training staff on sales strategy and selling points- Established a delivery service using.

United States

Berkeley, California

-Conducted interviews and reviews, facilitated on-boarding for new employees and managed payroll-Followed strict procedures for cash handling, money tracking and payroll and produced detailed reports-Facilitated hiring, training and transfers for the grand opening of the company’s Berkeley location-Coordinated daily staff training on products and sales.

San Francisco, California

- Contribute toward profitability of store through driving sales - Daily inventory of goods and labor costs - Managing daily, weekly and quarterly financial reports - Ensure cash handling and register functions are performed correctly- Convey new product information and details to partners - Train and prepare all new partners on Starbucks policies and.

San Francisco Bay Area

-Worked with architecture and construction teams ensuring all deadlines were met and we opened on time-Created the wine and beer program with a local purveyor to best fit our customer base-Train each staff on espresso machines to ensure everyone is well trained and puts out the best product-Work directly with coffee and espresso vendors on to ensure we are.

San Francisco And San Rafael, California

• General Manager, Millers East Coast Delicatessen, San Francisco & San Rafael California
• Oversee 47 employees and provide them with direction on operational and procedural issues
• Maintain employee two-week schedule/call out and tardiness.
• Train employees on company standards and policies; Conduct performance reviews.
• Cash consolidation and deposits for both store locations.
• Estimate food and beverage costs and needs. Place orders with vendors and make delivery schedule for fresh food and supplies.

San Francisco Bay Area

- Filed all new and used records- Specialized in vinyl collections- Answered any music related questions from customers

Sales Associate

- Filed all new records- Helped organize CDs and DVDs - Trained new employees on proper customer service knowledge

Screenwriting And Editing

Completed 50 Credits

High School Diploma

Activities and Societies: Avid Club