Lyndon Smith Email & Phone Number

Experienced General Manager, Maître d'Hotel, and Restaurant Consultant with a 20-year career in fine dining in New York City, where I have mastered the duties and responsibilities of service excellence.After moving to the city in my twenties, I was fortunate to be hired at a 3-star New York Times-awarded restaurant. I immediately found my calling in the standards and expectations of this environment. I was ambitious to work with the best in the business, and over the years, I worked with many rising chefs who are now highly regarded for their culinary styles.I spent ten years working under three of the country's top chefs—Thomas Keller, Daniel Boulud, and Eric Ripert—in their highly acclaimed, 3-Michelin-starred restaurants. My experience as a member of each front-of-house (FOH) service team allowed me to refine my skills and knowledge in each role, and I developed a strong foundation in Michelin Star service protocols.I'm eager to share my knowledge and passion for hospitality with the next generation of professionals.

Listed skills include Restaurant Management, Fine Dining, Catering, Hospitality, and 20 others.

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  Pratt Institute