Mali Lopez Email & Phone Number

At Spence-Chapin, a leading non-profit organization dedicated to providing guidance and support to children, women, and families, I serve as the Communications Coordinator.Key Responsibilities:- Craft compelling copy for diverse channels including social media, newsletters, blogs, events, and webpages, aligning content with organizational goals, tone, and language.- Revamped company website layout to optimize user experience and facilitate efficient navigation, ensuring visitors easily locate desired information and resources.- Spearhead Media Relations initiatives, fostering relationships with journalists and local thought leaders to secure earned media coverage and elevate Spence-Chapin's visibility in the community.- Managed the organization's email marketing campaigns, segmenting audiences and crafting personalized messaging to increase engagement and conversion rates.In this role, I am eager to help amplify the mission and impact of Spence-Chapin.

I am so honored to join the Marketing & Communications Department at Spence-Chapin, an NYC-based non-profit adoption agency that provides care for children, birth mothers, and adoptive families in multiple countries.

New York, New York, United States

- Compiled media relations lists and identified journalists with relevant content- Mastered Agility PR Solutions, a media monitoring company- Participate in biweekly team meetings to share progress and workshop projects- Pitched and wrote a series of blog posts for the MARCOM teamIn this role, I reported directly to the Associate Director of Marketing & Design, Chief Development and Communications Officer, and Associate Director of Marketing Innovation & Strategy.

Springville, Utah, United States

At Magelby's, creating an enjoyable dining experience is the top priority. As a server, I am singularly responsible for a section of the restaurant. It is my job to be personable, cater to the customers' wants, and maintain an easy, flowing dining process. - Maintain high standards of customer service during high-volume, fast-paced operations- Master OpenTable, Toast, and ChowNow computer systems for automated order-taking and seating- Handle currency and credit transactions quickly and accurately- Follow procedures for safe food preparation, assembly and presentation- Resolve complaints promptly and professionally

Provo, Utah, United States

I worked on the External Relations team at the BYU Law School. They work to fundraise, communicate with alumni, publish newsletters, host events and run social media. Through my work, the team saw improved communication with thousands of previously unconnected alumni. - improved and refined the contact data of 12,000+ alumni through Hubspot services- drafted, wrote and sent newsletters to 7,000+ BYU Law Alumni recipients- created graphics through Canva and PowerPoints for event planning and hosting- oversaw the weekly staff meetings and agenda creation- led campaign "Alumni Allies" by emailing 250+ alumni and students the monthly discussion prompts

Provo, Utah, United States

I have worked for multiple families as a nanny to entertain, educate and ensure the safety of their children. - worked for children ages 3 months to 11 years- transported children from school and to extracurricular activities- cooked/fed and assisted in homework when needed- aided in special needs such as oxygen usage

Utah, United States

I worked with Upkid as a substitute teacher at various preschool and daycare locations throughout Utah.- managed classrooms for children's entertainment and safety- aided children ages 5 months to 12 years- provided educational experiences such as reading books and teaching basic math- handled food and nap times- communicated with and on the level of fellow adult parents and teachers at the schools

Provo, Utah, United States

I operated at a small business involving heavy customer contact and collaboration with coworkers while perpetuating a pleasant environment.- worked at many weddings, corporate events and celebrations as a server- communicated with customers in an appropriate and respectful manner (even when they were... difficult)- acted as a trainer to new employees- drove company trucks to events and managed all the equipment needed

Marietta, Georgia, United States

Before and in between college semesters, I worked as a hostess at Chicago's Steakhouse. This formal restaurant taught me about performing in tone with a business identity. - managed customer reservations and service while remaining professional- hosted the floor that typically had anywhere from 50-150 customers dining that night- handled phone service for carryout orders, questions and requests

Georgia, United States

After being an assistant teacher for years, I was able to run my own classroom as a dance teacher. I taught my little dancers the curriculum while managing a fun and safe environment.- practiced communicating with adults in a professional manner- led an entire classroom, including 8-16 three-five-year-old dancers and my teen assistant- helped create and refine curriculum for the classroom- managed and chose music, props, costumes and routines for my class

Marietta, Georgia, United States

At Smoothie King, I got my first experience in the service industry. This job taught me that organizations are run through teamwork and responsible employers. - communicated and served customers, often in stressful situations- handled customer complaints and requests- managed the phone for orders and questions- made anywhere from 50-250 smoothies a shift (and they were always delicious!)