Marc Johnson Email & Phone Number
@santaluciapreserve.com
5 phones found area 818 and 626
LinkedIn matched
Who is Marc Johnson? Overview
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Marc Johnson is listed as Executive Chef at Santa Lucia Preserve, a with 56 employees, based in Orange County, California, United States. AeroLeads shows a work email signal at santaluciapreserve.com, phone signal with area code 818, 626, and a matched LinkedIn profile for Marc Johnson.
Marc Johnson previously worked as Executive Sous Chef at Bernardus Lodge & Spa and Pelican Grill Chef at The Resort At Pelican Hill. Marc Johnson holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from California Culinary Academy.
Email format at Santa Lucia Preserve
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AeroLeads found 1 current-domain work email signal for Marc Johnson. Compare company email patterns before reaching out.
About Marc Johnson
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Menu Development, and Hospitality Industry. Strong operations professional with a Associate of Arts (A.A.) focused in Culinary Arts/Chef Training from California Culinary Academy.
Listed skills include Culinary Skills, Chef, Menu Development, Fine Dining, and 36 others.
Marc Johnson's current company
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Marc Johnson work experience
A career timeline built from the work history available for this profile.
Executive Sous Chef
Pelican Grill Chef
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef
Chef De Cuisine
Sous Chef
Line Cook
Colleagues at Santa Lucia Preserve
Other employees you can reach at santaluciapreserve.com. View company contacts for 56 employees →
Giovanni Urbano
Colleague at Santa Lucia PreserveGreater Le Havre Area, France
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AA
Assomo Amandine
Colleague at Santa Lucia PreserveDubai, United Arab Emirates
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RI
Richmond Idu
Colleague at Santa Lucia PreserveDouala, Littoral, Cameroon
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AD
Aimee Dahle
Colleague at Santa Lucia PreserveCarmel Highlands, California, United States
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KC
Kechaa Calistus
Colleague at Santa Lucia PreserveSouthwest, Cameroon
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RC
Roger Castillo
Colleague at Santa Lucia PreserveColombia
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CR
Caleb Rosenberg
Colleague at Santa Lucia PreserveMonterey, California, United States
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RT
Richard Tanner
Colleague at Santa Lucia PreserveSalinas, California, United States
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MD
Morgan Digiulio
Colleague at Santa Lucia PreserveCarmel, California, United States
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CE
Chelsea Edsall
Colleague at Santa Lucia PreserveOakdale, California, United States
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Marc Johnson education
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California Culinary Academy
Frequently asked questions about Marc Johnson
Quick answers generated from the profile data available on this page.
What company does Marc Johnson work for?
Marc Johnson works for Santa Lucia Preserve.
What is Marc Johnson's role at Santa Lucia Preserve?
Marc Johnson is listed as Executive Chef at Santa Lucia Preserve.
What is Marc Johnson's email address?
AeroLeads has found 1 work email signal at @santaluciapreserve.com for Marc Johnson at Santa Lucia Preserve.
What is Marc Johnson's phone number?
AeroLeads has found 5 phone signal(s) with area code 818, 626 for Marc Johnson at Santa Lucia Preserve.
Where is Marc Johnson based?
Marc Johnson is based in Orange County, California, United States while working with Santa Lucia Preserve.
What companies has Marc Johnson worked for?
Marc Johnson has worked for Santa Lucia Preserve, Bernardus Lodge & Spa, The Resort At Pelican Hill, Wood & Vine, and Vantage Restaurant Group.
Who are Marc Johnson's colleagues at Santa Lucia Preserve?
Marc Johnson's colleagues at Santa Lucia Preserve include Giovanni Urbano, Assomo Amandine, Richmond Idu, Aimee Dahle, and Kechaa Calistus.
How can I contact Marc Johnson?
You can use AeroLeads to view verified contact signals for Marc Johnson at Santa Lucia Preserve, including work email, phone, and LinkedIn data when available.
What schools did Marc Johnson attend?
Marc Johnson holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from California Culinary Academy.
What skills is Marc Johnson known for?
Marc Johnson is listed with skills including Culinary Skills, Chef, Menu Development, Fine Dining, Restaurant Management, Catering, Food, and Recipes.
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