I develop innovative plant-based food products

• Formulated the most innovative and preferred product of the poultry product development competition, winning over 75% of votes • Investigated on trends and factors that affect the success of food products on the market• Implement product testing experiment and analysis of the profitability of newly developed foods• Developed ice cream products with decreased calorie content by using stevia extracts• Collected sensory attributes, assessed customers’ acceptability, and measured profitability of pet treats developed from beef and poultry processing

• Evaluated the application of food ingredients and manufacturing techniques in the efficiency of animal production• Investigated the effect of different ground corn particle sizes and added fat on the flow characteristics of finished feed • Increased Wooden Breast meat values by formulating edible treats products• Assessed the impact of nutrition management strategies on the cellular and molecular skeletal muscle development of chicken and swine species

• Led training on the benefits of the use of energy-efficient cookstoves in developing countries• Assessed the use of biodigesters as an alternative to adding values to left-over foods and recycle human and animal waste• Teaching assistant in Renewable Energy class: facilitated training on the use of wind, hydraulic, and solar energy in Sustainable Agriculture

The “work experience” program consists of a “hands-on” experience that provides students with competencies in different areas such as crop science, livestock, renewable energy, forestry production, and community development.

• Conducted training on sustainable agriculture and Agri-Ecotourism

• Enumerated and identified microbial populations in soil and water, and their involvement in nutrient cycles• Assessed the quality of surface water in the Tuskegee Area• Conducted DNA extraction from soil samples collected from two community gardens for PCR amplification

• Co-founded EUREKHA , an entrepreneurial class project that provides training on Agri-ecotourism and produces silage for grass-fed cattle • Produced nutritious silage to hundreds of grass-fed cattle and improved sales by 45% in the second quarter of 2016• Trained more than 500 EARTH University’s visitors on areas such as Agri-Ecotourism, Food Science, Urban Agriculture, Agribusiness, and Sustainability• Projected financial insights and monitored financial activities of EUREKHA

• Designed and implemented the mapping of the Four Seasons Golf Club by using QGIS software • Investigated on the use of geospatial data to manage agricultural production and make more precise decisions