Growing up in a hospitality family set the scene for Marcus to become a hospitality professional and entrepreneur. Marcus completed an Advanced Diploma in Hospitality at William Angliss College whilst also working at Crown Casino. During this time he made life long friends and business partners.Opening his first bar ‘Double Happiness’ in 2002 to rave reviews, he and partners continued with ‘New Gold Mountain’ in 2005 and were awarded the RAIA’s Interior Design Award. Expansion quickly followed with Bosisto’s Liquor Bar (subsequently sold) and Lily Blacks.Opening Humdinger in 2013 was the next step, providing city centric hospitality style in bayside Frankston. An honest local with crisp cold beer and tasty burgers located next to The Arts Centre, locals are in love.Whilst an Industry Expert, Marcus is also an avid gardener with a special interest in Eucalyptus Citriodora and Magnolia Grandiflora.