Marcus Young Email & Phone Number
@allenmatkins.com
3 phones found area 503 and 858
LinkedIn matched
Who is Marcus Young? Overview
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Marcus Young is listed as Experienced coffee cupper, roaster, trader, trainer, and roasting operations. at goodboybob, based in Novato, California, United States. AeroLeads shows a work email signal at allenmatkins.com, phone signal with area code 503, 858, and a matched LinkedIn profile for Marcus Young.
Marcus Young previously worked as Executive VP of Coffee at Goodboybob and Marketing Lead at Cropster. Marcus Young holds Bachelor'S Degree, English Language And Literature/Letters from University Of Colorado Boulder.
Email format at goodboybob
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AeroLeads found 1 current-domain work email signal for Marcus Young. Compare company email patterns before reaching out.
About Marcus Young
A highly skilled coffee professional, industry leader, and social entrepreneur dedicated to my client’s success. I forge and foster relationships, and have exceptional organizational skills and tenacity. I have a proven ability to motivate and build successful teams, develop relationships with customers and suppliers, and support business development efforts through effective storytelling, technical sales support, and skillfully communicating unique value propositions to prospective and current clients. - Coffee trader, green buyer, and green coffee sales- Sales and account management- Track record of growing companies- Over 15 years of experience in specialty coffee operations- 10 years Director experience- More than 7 years roastery operations- Experienced social entrepreneur- Proven track record in management, writing, public speaking, strategic planning, and multi-stakeholder project work- Highly respected professional educator and curriculum developer
Listed skills include Real Estate Finance, Real Estate Loan Workouts And Restructurings, Real Estate Joint Ventures, Real Estate Acquisitions And Dispositions, and 50 others.
Marcus Young's current company
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Marcus Young work experience
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Marketing Lead
Education, Content, Events / E-Commerce Specialist
Campus Director, Senior Consultant, Quality Advisor
I direct the training and education programs at Boot Coffee Campus, combining my experience as a professional educator and trainer with my acumen as a coffee professional and entrepreneur. The success of my students and positive reviews is the measure of my success - whether they are learning independently by video, in interactive and collaborative eLearning sessions, or in person at our training facility. I developed and personally delivered a comprehensive in-person training program, organized and developed programs for guest instructors to deliver training, and continually developed online and eLearning platforms through coffeecampus.com and coffeecouress.com. I developed training programs in conjunction with various trade organizations which ensured Boot Coffee Campus was always one of the top performing facilities delivering this content, and pioneered the development and execution of online platforms and distributed "learning kits" to ensure student success in a variety of rigorous programs.
Competition Committee, Lectures Committee
Volunteer member of competition committee and lecture commitee.
Consultant Coffee Lead
Director Of Business Operations
Successfully developed direct trade relationships between coffee producers and coffee roasters. A deep commitment to developing sustainable business relationships for coffee farmers and coffee roasters and helping roasters to identify and build innovative coffee lineups by coordinating product development efforts with producers in Africa and Latin America. Work with roasters and producers to implement price/risk management strategies that ensure both producers and roasters can benefit from C-market fluctuations.Partnering with members of the two-year-old Twongere Umusaruro and Nyampinga cooperatives in Rwanda to develop coffees appropriate for the specialty market. Utilizing stories of the cooperatives’ hard work and in conjunction with a dynamic team of agronomists and experts in coffee processing I developed and executed a multi-pronged strategy to bring these coffees to market. 1. Green coffee sales and direct trade relationships with roasters in the United States and Europe. 2. Built a direct to consumer and wholesale market for these cooperatives’ coffees within Rwanda. 3. Developed and managed roasted coffee sales to corporate office campus for global companies. These successes allowed me to direct the development of an innovate profit sharing model back to producers.
Senior Trader And Relationship Manager
RELATIONSHIP COFFEEAn Inclusive Supply ChainWe invest into our supply chain at every step, bringing innovative technology, training, and infrastructure to our partners. We link coffee growers to markets while building systems that bring high quality coffee to roasters. We operate with ultimate transparency, making sure all stakeholders are included in the conversation.Business BenefitsRelationship Coffee creates business value in a way that brings sustainability to scale. By spending time and money strengthening our supply chain, we ensure that our business is viable for long-term growth–and that we deliver consistent, traceable, quality beans to coffee roasters and fair, reliable incomes to coffee producers.
Guest Instructor
During the launch of Wayfinding Academy I led workshops and classes geared towards Wayfinding Academy students and community members on topics including Social Enterprise, B-Corporations, and Corporate Social Responsibility.
Social Enterprise Project Manager (Coffee Jefe)
Pivotal to the launching of Central City Coffee, a social enterprise coffee company providing on-the-job training for formerly homeless employees. As Social Enterprise Project Manager at Central City Concern (CCC), I oversaw the development, execution, and operations of a job training program housed in a wholesale coffee roasting business. This enterprise provided on-the-job training for CCC’s formerly homeless clients. These trainee/employees learned through adult education theories and gained on-the-job skills in customer service and account management, product production and packaging, distribution, and sales, along with the myriad coffee skills needed to succeed in the industry.From training, sourcing green coffee, cupping, developing roast profiles, blending, brewing, training and managing an economically viable business; I called upon my education background, business acumen, relationships, creativity, palate, and experience every day. I am devoted to sharing the science, artisanship, and trends in specialty coffee while creating opportunities for personal and economic growth throughout coffee’s supply chain. I consult with retailers to grow their business through continuing coffee education, customer engagement, and coffee-centric events.
Consultant, Coffee Visionary, Green Coffee Buyer
Volunteer Consultant from May 2011 - October 2012 where I developed a business plan, financial models, and successfully secured funding to launch the enterprise.
Outreach Coordinator, Trainer, New Media Manager, Customer Support, Business Development
Consultant, trainer, and technical sales support. Developed and delivered training programs for and assisting coffee retailers to operate more efficiently, improve COGS, reduce waste and lower expenses, increase quality, and develop menus and new beverages. Coaching barista competitors and selecting coffees for competition. Coordination of community events, represent B&B at industry gatherings, regional and segment sales and marketing programs to ensure brand presence. Strategic direction direction and coordination for all electronic communications and online presence.Outside sales of high-end specialty coffee to coffeehouses, cafes, restaurants, grocery, and institutional accounts.
Store Manager
Operational and staff management of exceptionally high-volume café. I continually exceeded sales and cash-flow goals, increasing the revenue of one store by over 25%, largely through driving whole-bean sales (a high-profit and low labor sale). Responsibilities included developing staff, maintaining inventory, hiring, beating sales and budget goals, and customer service. I trained baristas in coffee and tea.
Guest Services And It Manager
Managed the daily operations of the ticketing and retail departments, including scheduling, budgeting, hiring, sales, forecasting and planning, and customer service and retention. I represented Skibowl at trade shows and other regional sales events. Developed, managed the design team, and maintained Skibowl.com. Initiated successful email campaigns. Educated and trained employees on all software systems. Maintained network and administered all software at the resort.
Product And Project Manager
Developed and managed client relationships, directed the web development projects, and managed the development team. Maintained customer satisfaction, sought and leveraged opportunities to increase sales, conducted client creative interviews, defined business processes for web applications. My projects were on-time and within budget. During my tenure billable hours increased from 30% to nearly 75%.
Product Manager
Member of the leadership team that determined and implemented the direction of the company. Managed the development of Internet based tools for the contract furnishings industry. I developed the user-interface through testing and interviews with current and potential clients, supervised programming staff, and developed end-user architecture. I orchestrated the development of Internet enabling tools for non-technical users of MS Office.
Teacher
Secondary special education teacher for students with drug and alcohol addiction, psychiatric issues, and delinquency problems. Transitioned students to employment or their home school. Managed and mentored teaching assistants. Co-developed partnership with and taught snowboarding through the Snowboard Outreach Society to provide students new opportunities for positive outdoor activities.Taught writing and film, planned lessons, tutored students, participated in curriculum review and instructional design,assisted full-time faculty in lectures, and graded student work.
Marcus Young education
Bachelor'S Degree, English Language And Literature/Letters
Graduate Study, Education, Special Education, Learning Technologies
Certificate - Social Entrepreneurship, Social Entrepreneurship
Post Baccalaureate Studies, Sculpture And New Genres
Frequently asked questions about Marcus Young
Quick answers generated from the profile data available on this page.
What company does Marcus Young work for?
Marcus Young works for goodboybob.
What is Marcus Young's role at goodboybob?
Marcus Young is listed as Experienced coffee cupper, roaster, trader, trainer, and roasting operations. at goodboybob.
What is Marcus Young's email address?
AeroLeads has found 1 work email signal at @allenmatkins.com for Marcus Young at goodboybob.
What is Marcus Young's phone number?
AeroLeads has found 3 phone signal(s) with area code 503, 858 for Marcus Young at goodboybob.
Where is Marcus Young based?
Marcus Young is based in Novato, California, United States while working with goodboybob.
What companies has Marcus Young worked for?
Marcus Young has worked for Goodboybob, Cropster, Boot Coffee Campus, Specialty Coffee Association Of America, and Supplyshift.
How can I contact Marcus Young?
You can use AeroLeads to view verified contact signals for Marcus Young at goodboybob, including work email, phone, and LinkedIn data when available.
What schools did Marcus Young attend?
Marcus Young holds Bachelor'S Degree, English Language And Literature/Letters from University Of Colorado Boulder.
What skills is Marcus Young known for?
Marcus Young is listed with skills including Real Estate Finance, Real Estate Loan Workouts And Restructurings, Real Estate Joint Ventures, Real Estate Acquisitions And Dispositions, Coffee, Leadership, Marketing Strategy, and Strategic Planning.
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