Maria Febriyani Email & Phone Number

Auckland, Nz

Auckland, New Zealand

Key Responsibilities:-Maintaining high-quality, reliable, and accessible raw materials and product master data to ensure operational efficiency.-Planning production and managing capacity by aligning internal business processes with external customer goals (S&OP).

Auckland, New Zealand

Key Responsibilities:-Ensuring end-to-end operational compliance (auditing, inspection, documentation, record-keeping) to meet corporate (Foodstuffs), local, international, and market destination requirements and standards.

Auckland, New Zealand

Key Responsibilities:-Ensuring customer queries are addressed accurately and in a timely manner, in collaboration with the supply planning and production teams.

Auckland, New Zealand

Key responsibilities: -Developing specialized nutrition products (Pediatric, infant, medical, adult nutritions) from design conceptualization to client delivery. -Leading the technical workstreams, including recipe and raw material (Probiotics) management, co-building with asset engineering and manufacturing team on process setup (spray drying and blending technology), planning and execution of factory trials, and addressing shelf life and sensory aspects. -Collaborating with key customers and internal stakeholders on development and implementation, ensuring the delivery of project milestones (commissioning, validation, product trials) to ensure successful product launches and post-launch support. -Resolving complex technical issues and managed project timelines to ensure on-time delivery of high-quality products. -Coordinating closely with sales and marketing teams to develop effective go-to market strategies for new products.Highlight of Achievement: - Demonstrated great delivery in a strategic project, on-boarding a new customer with 2+new product categories, 2+ new flavors, multiple packaging formats, and expanding market reach to dozens of destinations.

Utrecht Area, Netherlands

Responsibilities:- Transforming new engine innovations from the Centre of excellent team into commercialized products.- Developing products from concept to launch stage and additionally support local factories on post-launch troubleshooting.- Formulating various nutritional products by incorporating market destination requirements and consumer experiences by collaborating closely with marketing, sales, and support teams to maximize impact in the market.-Managing diverse stakeholders in interdisciplinary teams with global diversity backgrounds.Key Achievement:-Successfully delivered all stages (IF, FO, YCF) of renovated products for Russia and Codex countries.

Utrecht Area, Netherlands

Responsibilities :- Managing Global raw materials portfolio of various ingredients (Dairy and micronutrients) destined for infant milk and food products. - Achieve full technical, food safety and regulatory compliance of dairy Ingredients specifications.- Build and maintaining effective working relationship with internal teams (Procurement, Regulatory and R&D) and external partners (suppliers, technology partners) for excellence in execution.Key Achievements:-Delivered the project target to develop 30+ dual-sourced ingredients/suppliers for business contigency.-Demonstrated great planning and execution in the coordination role across team categories, ensuring the timely delivery of emerging risk project before time before the enforcement of new legislation.

Utrecht Area, Netherlands

- Heavily involved in Global quality and food safety compliance project.- Strong interaction cross functionally between internal and external stake-holders (/suppliers).Key Achievements:-Delivered 50+ signed technical specifications in compliance to the latest global food safety standards.-Implemented Go LIVE in a number of factories across the globe (NZ, Ireland, France, Indonesia, Netherlands).

The Hague Area, Netherlands

Responsibilities:- Analyzing market to identify potential local players to boosting the export level from Indonesia to the Netherlands.- Conducting market research for couple of potential business sectors.

Greater Jakarta Area, Indonesia

Responsibilities :- Identifying new potential business partners to expand export-import opportunities.- Supporting preparation of large trade missions and seminars.- Researching sectors and preparing market §or studies.

Cikini, Jakarta, Indonesia

Responsibilities:-Maintaining strong relationships with key customers while proactively identifying potential opportunities with new customers within business services such.-Collaborating with the laboratory (technical) colleagues to develop new analytical lab testing capabilities as a new business opportunity informed by customer needs assessment and market insights gathered from interactions with clients.-Nurtured long-term relationships with industry influencers, positioning the company as a trusted partner within the sector, and collaborated in trade show participation to explore business expansion opportunities.Key Achievements:-Collaboratively built new chemical and microbiology testing capabilities with the lab manager.-Assigned to lead the food division team in an interim role and successfully achieving the monthly target.

Greater Jakarta Area, Indonesia

Responsibilities : - Supporting the sales team in enhancing their performance by building the brand image and improving market communication.- Managing the organization of promotional events. Key achievements : - Successfully organized several private and public exhibitions, both within and outside the city. - Delivered scientific booklets and other promotion tools.

Greater Jakarta Area, Indonesia

Project : Product development of functional shrimp peptides crackers.Main purpose : Valorization of the frozen shrimp head which is considered as by product.Research activities :-Taking part in the internal ongoing project of the R&D department which was formulating a new product with respect to taste and quality attributes.-Generating a product prototype up to the launching stage.Final grade : 9 out of 10

Designing and conducting market research using qualitative methods (in-depth interviews) in order to define consumers' needs and translate them into new functional food product concepts for the old age segment.Final grade: 8.5 out of 10.

Master Of Science (Msc), Food Science And Technology, Interuniversity Program With Ghent University

Activities and Societies: Chocolate, yoghurt, cheese, and starch workshop - Milk and dairy technology - Food colloids - Food safety.

Master Of Science - Ms, Food Science And Technology

Bachelor, Biotechnology, Gpa 3.78 (Out Of 4.00) - Cum Laude

Activities and Societies: Laboratory assistant for Biotechnology of fungi course - Biochemistry - Microbiology - Functional food.