Maria Febriyani Email & Phone Number

Auckland, NZ

Auckland, New Zealand

Key Responsibilities:-Maintaining high-quality, reliable, and accessible raw materials and product master data to ensure operational efficiency.-Planning production and managing capacity by aligning internal business processes with external customer goals (S&OP).

Auckland, New Zealand

Key Responsibilities:-Ensuring end-to-end operational compliance (auditing, inspection, documentation, record-keeping) to meet corporate (Foodstuffs), local, international, and market destination requirements and standards.

Auckland, New Zealand

Key Responsibilities:-Ensuring customer queries are addressed accurately and in a timely manner, in collaboration with the supply planning and production teams.

Auckland, New Zealand

Key responsibilities: -Developing specialized nutrition products (Pediatric, infant, medical, adult nutritions) from design conceptualization to client delivery. -Leading the technical workstreams, including recipe and raw material (Probiotics) management, co-building with asset engineering and manufacturing team on process setup (spray drying and blending.

Utrecht Area, Netherlands

Responsibilities:- Transforming new engine innovations from the Centre of excellent team into commercialized products.- Developing products from concept to launch stage and additionally support local factories on post-launch troubleshooting.- Formulating various nutritional products by incorporating market destination requirements and consumer experiences.

Utrecht Area, Netherlands

Responsibilities:- Managing Global raw materials portfolio of various ingredients (Dairy and micronutrients) destined for infant milk and food products. - Achieve full technical, food safety and regulatory compliance of dairy Ingredients specifications.- Build and maintaining effective working relationship with internal teams (Procurement, Regulatory and.

Utrecht Area, Netherlands

- Heavily involved in Global quality and food safety compliance project.- Strong interaction cross functionally between internal and external stake-holders (/suppliers).Key Achievements:-Delivered 50+ signed technical specifications in compliance to the latest global food safety standards.-Implemented Go LIVE in a number of factories across the globe (NZ.

The Hague Area, Netherlands

Responsibilities:- Analyzing market to identify potential local players to boosting the export level from Indonesia to the Netherlands.- Conducting market research for couple of potential business sectors.

Greater Jakarta Area, Indonesia

Responsibilities:- Identifying new potential business partners to expand export-import opportunities.- Supporting preparation of large trade missions and seminars.- Researching sectors and preparing market §or studies.

Cikini, Jakarta, Indonesia

Responsibilities:-Maintaining strong relationships with key customers while proactively identifying potential opportunities with new customers within business services such.-Collaborating with the laboratory (technical) colleagues to develop new analytical lab testing capabilities as a new business opportunity informed by customer needs assessment and.

Greater Jakarta Area, Indonesia

Responsibilities: - Supporting the sales team in enhancing their performance by building the brand image and improving market communication.- Managing the organization of promotional events. Key achievements: - Successfully organized several private and public exhibitions, both within and outside the city. - Delivered scientific booklets and other.

Greater Jakarta Area, Indonesia

Project: Product development of functional shrimp peptides crackers.Main purpose: Valorization of the frozen shrimp head which is considered as by product.Research activities:-Taking part in the internal ongoing project of the R&D department which was formulating a new product with respect to taste and quality attributes.-Generating a product prototype up.

Designing and conducting market research using qualitative methods (in-depth interviews) in order to define consumers' needs and translate them into new functional food product concepts for the old age segment.Final grade: 8.5 out of 10.

Master Of Science (Msc), Food Science And Technology, Interuniversity Program With Ghent University

Activities and Societies: Chocolate, yoghurt, cheese, and starch workshop - Milk and dairy technology - Food colloids - Food safety.

Master Of Science - Ms, Food Science And Technology

Bachelor, Biotechnology, Gpa 3.78 (Out Of 4.00) - Cum Laude

Activities and Societies: Laboratory assistant for Biotechnology of fungi course - Biochemistry - Microbiology - Functional food.