Key Responsibilities:-Maintaining high-quality, reliable, and accessible raw materials and product master data to ensure operational efficiency.-Planning production and managing capacity by aligning internal business processes with external customer goals (S&OP).

Key Responsibilities:-Ensuring end-to-end operational compliance (auditing, inspection, documentation, record-keeping) to meet corporate (Foodstuffs), local, international, and market destination requirements and standards.

Key Responsibilities:-Ensuring customer queries are addressed accurately and in a timely manner, in collaboration with the supply planning and production teams.

Key responsibilities: -Developing specialized nutrition products (Pediatric, infant, medical, adult nutritions) from design conceptualization to client delivery. -Leading the technical workstreams, including recipe and raw material (Probiotics) management, co-building with asset engineering and manufacturing team on process setup (spray drying and blending technology), planning and execution of factory trials, and addressing shelf life and sensory aspects. -Collaborating with key customers and internal stakeholders on development and implementation, ensuring the delivery of project milestones (commissioning, validation, product trials) to ensure successful product launches and post-launch support. -Resolving complex technical issues and managed project timelines to ensure on-time delivery of high-quality products. -Coordinating closely with sales and marketing teams to develop effective go-to market strategies for new products.Highlight of Achievement: - Demonstrated great delivery in a strategic project, on-boarding a new customer with 2+new product categories, 2+ new flavors, multiple packaging formats, and expanding market reach to dozens of destinations.

Responsibilities:- Transforming new engine innovations from the Centre of excellent team into commercialized products.- Developing products from concept to launch stage and additionally support local factories on post-launch troubleshooting.- Formulating various nutritional products by incorporating market destination requirements and consumer experiences by collaborating closely with marketing, sales, and support teams to maximize impact in the market.-Managing diverse stakeholders in interdisciplinary teams with global diversity backgrounds.Key Achievement:-Successfully delivered all stages (IF, FO, YCF) of renovated products for Russia and Codex countries.

Responsibilities :- Managing Global raw materials portfolio of various ingredients (Dairy and micronutrients) destined for infant milk and food products. - Achieve full technical, food safety and regulatory compliance of dairy Ingredients specifications.- Build and maintaining effective working relationship with internal teams (Procurement, Regulatory and R&D) and external partners (suppliers, technology partners) for excellence in execution.Key Achievements:-Delivered the project target to develop 30+ dual-sourced ingredients/suppliers for business contigency.-Demonstrated great planning and execution in the coordination role across team categories, ensuring the timely delivery of emerging risk project before time before the enforcement of new legislation.

- Heavily involved in Global quality and food safety compliance project.- Strong interaction cross functionally between internal and external stake-holders (/suppliers).Key Achievements:-Delivered 50+ signed technical specifications in compliance to the latest global food safety standards.-Implemented Go LIVE in a number of factories across the globe (NZ, Ireland, France, Indonesia, Netherlands).

Responsibilities:- Analyzing market to identify potential local players to boosting the export level from Indonesia to the Netherlands.- Conducting market research for couple of potential business sectors.

Responsibilities :- Identifying new potential business partners to expand export-import opportunities.- Supporting preparation of large trade missions and seminars.- Researching sectors and preparing market §or studies.

Responsibilities:-Maintaining strong relationships with key customers while proactively identifying potential opportunities with new customers within business services such.-Collaborating with the laboratory (technical) colleagues to develop new analytical lab testing capabilities as a new business opportunity informed by customer needs assessment and market insights gathered from interactions with clients.-Nurtured long-term relationships with industry influencers, positioning the company as a trusted partner within the sector, and collaborated in trade show participation to explore business expansion opportunities.Key Achievements:-Collaboratively built new chemical and microbiology testing capabilities with the lab manager.-Assigned to lead the food division team in an interim role and successfully achieving the monthly target.

Responsibilities : - Supporting the sales team in enhancing their performance by building the brand image and improving market communication.- Managing the organization of promotional events. Key achievements : - Successfully organized several private and public exhibitions, both within and outside the city. - Delivered scientific booklets and other promotion tools.

Project : Product development of functional shrimp peptides crackers.Main purpose : Valorization of the frozen shrimp head which is considered as by product.Research activities :-Taking part in the internal ongoing project of the R&D department which was formulating a new product with respect to taste and quality attributes.-Generating a product prototype up to the launching stage.Final grade : 9 out of 10

Designing and conducting market research using qualitative methods (in-depth interviews) in order to define consumers' needs and translate them into new functional food product concepts for the old age segment.Final grade: 8.5 out of 10.