Mark Dominguez Email & Phone Number

• Collect and prepare floral arrangements for delivery based on computerized order fulfillment system. • Develop efficient delivery routes to meet or exceed customer delivery requirements.• Deliver floral arrangements to customers and pick up additional inventory as necessary from vendors or carriers across the Dallas/Fort Worth Metroplex.

Dallas/Fort Worth Area

• Performed customer validation procedure and contacted potential customers to drive sales to organization and provide customer service and order entry functions.• Evaluated pending orders from customers, assessed inventory, and determined additional products necessary for immediate order fulfilment.• Purchased necessary merchandise to fulfill current customer orders in view of perishable nature of some items and current inventory levels.• Broke down bulk purchases and restocked inventory for eventual order fulfilment.• Assessed pending orders, pulled products from inventory, and packaged items for delivery.• Identified inventory shortfalls based on current orders and available inventory to resolve product shortage issues with additional purchase orders.• Delivered customer orders across Dallas/Fort Worth Metroplex.

Dallas/Fort Worth Area

• Provided excellent customer services to drive sales in grocery department.• Maintained organization of displays and visual aesthetic appeal of grocery shelves.• Unloaded, stocked, and rotated grocery merchandise according to department procedure.• Received product deliveries and reconciled vendor packing slips with company purchase orders. • Maintained safe and clean working and shopping environment for co-workers and customers.

Dallas/Fort Worth Area

• Supervised and coordinated operations of corporate headquarters and individual business units.• Managed corporate financial and legal aspects of restaurant chain. • Created and implemented centralized purchasing procedures for all business units.• Instituted controls and managed corporate finances to ensure company’s profit growth and expansion (e.g., played key role in increasing company’s net equity from $13,000 to $500,000 in three years via cost reduction initiatives, contracts negotiation, and increased sales). • Projected and monitored cash flow and established corporate lines of credit with financial institutions. • Negotiated tax dispute resolutions with Internal Revenue Service and Texas State Comptroller’s Office.• Invested $500,000 of corporate funds to ensure maximum return.• Performed all aspects of restaurant management functions.