Executive chef with over 20 years of experience with an extensive food background both retail and restaurants; including retail operational management; staff training and supervising; menu development; concept development Private chef on land and superyachts for UHNWI. Creativity at the fore with delivering a high end product for the client with no compromising of quality.
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Executive ChefCreate CateringNorthbridge, Nsw, Au -
Executive ChefCreate Catering Oct 2022 - PresentAustralia -
Private ChefThe Proud Peasant Oct 2017 - PresentSydney, New South Wales, Australia
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Executive Sous Chef FelixMerivale Mar 2020 - Sep 2020Sydney -
Executive ChefMoss Vale Golf Club Ltd Jul 2017 - Oct 2018Moss Vale -
Head ChefManly Pavilion Restaurant & Bar Jul 2016 - Aug 2017Sydney -
Senior Sous ChefChiltern Firehouse Dec 2014 - Aug 2015London, England Metropolitan AreaOrdering /maintaining company standards / 30 staff. High volume / large turnover
Frequently Asked Questions about Mark Kay
What company does Mark Kay work for?
Mark Kay works for Create Catering
What is Mark Kay's role at the current company?
Mark Kay's current role is Executive Chef.
What schools did Mark Kay attend?
Mark Kay attended Tafe Nsw, Tafe Nsw.
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