CAREER PROFILEResults-driven Manager/Executive Chef eager to contribute expertise in Business Development, Operations Management, Fiscal Administration, and recipe development toward collaborating with an organization in optimizing bottom-line performance.Profit & Loss / Costs Control / Operations / Productivity / Inventory Management Expenditure Reduction / Purchasing / Business Acumen / Human Resources / Public Relations / Recruiting / Professional Development________________________________________SIGNIFICANT ACCOMPLISHMENTSAnalyzed inefficiencies in business operations and increased profits by 10% year versus year.Converted an underperforming operation by implementing marketing strategies to insure sales growth of all units. Demonstrated strong customer service ability by reducing customer complaints and growing sales by 30% over 3 year span.Increased Sales 30% over 3 year span.Multi-unit operator with 8+ years experienceManaged annual food sales in excess of $8mmPlanned and organized successful business events up to 2000 attendees.