Mark Stamper Email & Phone Number

Colby College - Waterville, ME

Presque Isle, ME

Responsible for entire food service at this small college account, which includes residential restaurant, Convenience Store, Snack Bar and Catering.Prior to this I worked for ARAMARK at: Shenandoah National Park - Food & Beverage Manager Florida State - Chili's Manager Flagler College - Director of Food Service University of Central Florida - Business.

Tunica, Mississippi

Responsible for Hotel, Theater, and Food & Beverage Operations. Key role at time of hire is improve the Food & Beverage Operations, and get the Hotel and Theater opened. Responsibilities are developing budgets, operational strategies, performance goals and objectives for each department to ensure guests have a positive and enjoyable gaming and.

Multiple Locations

Worked as General Manager at Red Top Mountain Resort in Cartersville, Georgia and Director of Food & Beverage at Salt Fork Resort in Cambridge, Ohio

Springfield, Ohio

Responsible for the daily operation of busy banquet facilities and outside catering in this hotel. Facility has eight meeting rooms. The largest room seats up to 400 people. Annual banquet sales of $900,000

Multiple Locations

Worked as Food & Beverage Director at the Beverly Rodeo Hotel in Beverly Hills California from 1993-1994. And Managed the Food and Beverage Department for both the Marina del Rey Hotel and the Marina International Hotel in Marina del Rey California from 1987-1993