I am an executive leader in the health and human services sector, with work that includes hospital and health system leadership as well as traditional nonprofit organizations. My current work focuses on a vision where food is seen as medicine and work that partners with communities to feel empowered to make decisions that lead to stronger systems that address the specific social determinants of health that each individual community experiences knowing that not all communities have the same needs.I am currently the CEO at Sustainable Food Center, a mission-driven organization that focuses on the various communities in Texas working to strengthening the food system and improving access to nutritious and affordable food. My role includes:• Strategic development• P&L management• Stakeholder and community engagement• Fundraising• Talent acquisition & development• Risk & compliance• Board of director relations I have a Master of Health Services Administration from The George Washington University School of Business. My core competencies include:• Organizational leadership and development• Stakeholder, market and supply chain alignment• Business development• Governance and board development• Policy and program development• Process improvement and operational efficiencies• Team building I have a strong track record of transforming both nonprofit and for-profit organizations focusing on strategic direction, funding, and program expansion.
Listed skills include Healthcare, Leadership, Strategic Planning, Hospitals, and 46 others.