Markie Campbell Email & Phone Number

Atlanta, Georgia, United States

Greater Atlanta Area

Atlanta, Georgia, United States

Atlanta, Georgia, United States

Westport, CT

• Supported multiple Executives and their client list of 40+ clients, while simultaneously running multiple cross-client projects throughout tenure at Bridgewater. Managed these projects in collaboration with the Chief.
• Planned and coordinated quarterly calls with Bridgewater’s 3 CIOs to deliver updates to 300+ institutional clients (pensions, sovereign wealth funds, etc.) around the worldo Met Executives’ expectations and made sure.
• Trusted to manage distribution of Bridgewater’s Annual Report to 2,000+ clients across 5 continents under the direction of 3 Executiveso Ensured reports were delivered in proper form; managed budget closely
• Served as only floating coordinator to fill gaps on teams and provide additional support/leadership when needed due to strongest working knowledge of departmental and organizational operations
• Directed annual holiday giving campaign, leading allocation of $1MM in donations to 500+ charities worldwide (Red Cross, UNICEF, Upside Down NZ, Doctors Without Borders, etc.)o Worked directly with clients to select.

Stamford, CT

• Led the sales, marketing, and community outreach for one of the busiest Capital Grille locations in the area. Developed and executed the marketing plan with consideration to restaurant goals, community perception, and.
• Partnered with local organizations, notably the Boys and Girls Club, to sponsor community events and develop initiatives such as “Chef for a Day” to grow community awareness and promote TCG as a community steward
• Cultivated relationships and created memorable experiences that drove repeat business; met or exceeded private dining and restaurant sales goals in 11/12 quarters
• Connected with local media – radio and television – to arrange appearances in order to maintain visibility in the community

Greater Boston Area

• Curated all special events hosted in the Colonnade Hotel's Brasserie JO restaurant, understanding the specific nuances of each event to make them uniquely special. Oversaw all steps of preparation and execution, and.
• Managed entire planning process - guided consultations, organized menus, coordinated tastings, created floorplans, held walkthroughs, secured necessary audio/visual equipment, and handled guest invoicing
• Served as on-site coordinator for private events (corporate, nonprofit, political, and social) for up to 100 attendees
• Developed and implemented a yearly plan to increase special event sales
• Promoted to Manager after 1.5 years of successfully executing the Special Events Coordinator role