Mark Lyons

Mark Lyons Email and Phone Number

I teach individuals, businesses, & houses of worship how to grow more and better vegetables, make cheese, and grow mushrooms through one on one consulting, hands-on classes, and group presentations. DM me to learn more! @ Green Thumb at Your Service
Chicago, IL, US
Mark Lyons's Location
Greater Chicago Area, United States, United States
About Mark Lyons

marklyons@ymail.comWHO I AM■ Proficient home 🏠 vegetable 🍅🥕🥒gardener, skilled cheese maker, and successful mushroom 🍄 grower■ Skilled garden coach with zeal to educate, inspire, and motivate budding vegetable gardeners■ Experienced workshop leader and classroom instructor 👨‍🏫 with clear command of the written and spoken word■ Accomplished musician 🎸and singer with unique songs and an offbeat sense of humorHOW I ADD VALUE■ Provide knowledge, support, and coaching in the planting, cultivation, and harvesting of vegetable 🍅🥕🥒 gardens large and small■ Deliver enthusiastic and entertaining home 🏠 and classroom instruction on vegetable gardening, harvest preservation, cheese making and mushroom 🍄 growing■ Entertain audiences with a high-energy show that leaves songs 🎶 in hearts and laughter 😂 in belliesWHAT I’M SEEKING■ Local businesses interested in developing company vegetable gardens to build camaraderie, promote healthy eating and exercise, and lower healthcare costs among their employees■ Houses of worship interested in creating vegetable gardens as a way to build stronger ties within their congregation and community and provide a source of good nutrition for their congregation, food pantries, or other community service organizations■ Individuals and families who desire assistance and coaching in planting and cultivating their own vegetable gardens■ Nurseries, garden clubs, primary and secondary schools, home schooling co-ops, private schools, colleges, and others interested in a guest presenter on vegetable gardening■ Community education programs interested in adding gardening and cheese making programs to their roster of continuing education classes■ Individuals and organizations looking to liven up a party, meeting, or other event with music, comedy, and other assorted funSPECIALTIES■ Vegetable gardening■ Home cheese making■ Mushroom growing■ Training, mentoring, coaching, consulting, and leadership■ Classroom and workshop instruction■ In-home classes and workshops■ Musical entertainment■ Children's music■ Family entertainment■ SAP Data Steward

Mark Lyons's Current Company Details
Green Thumb at Your Service

Green Thumb At Your Service

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I teach individuals, businesses, & houses of worship how to grow more and better vegetables, make cheese, and grow mushrooms through one on one consulting, hands-on classes, and group presentations. DM me to learn more!
Chicago, IL, US
Employees:
1
Mark Lyons Work Experience Details
  • Green Thumb At Your Service
    Green Thumb At Your Service
    Chicago, Il, Us
  • Green Thumb At Your Service
    Business Owner
    Green Thumb At Your Service Jan 2011 - Present
    Green Thumb at Your Service is a garden coaching service. It's mission is to inspire people to become independently healthy by coaching them on how to grow their own food.Classes and Seminars• My complete class schedule is available here in the Summary section of my LinkedIn ProfileContact me at 847-809-5341 or mark@greenthumbatyourservice.com
  • Mark Lyons Music
    Entertainer
    Mark Lyons Music Jul 2000 - Present
    Mark Lyons Music encompasses all of my musical endeavors including, but not limited to, my solo musical performances, my duets with my singing partner Jean Adaskavech, and any other on-stage or on-film appearances.As a solo performer, I play guitar, ukulele, and washboard, and I specialize in out-of-the ordinary tunes (also known as songs that haven't been done to death) which I combine with my offbeat sense of humor.Mark & Jean are a musical duo that deliver a rollicking musical montage with a high-energy performance that's sure to please both young and old alike! With Jean on guitar and Mark on guitar, ukulele, washboard, and kazoo, these two will leave you and your children with a song in your heart, laughter in your belly, and a smile on your face! View our adventures, past, present, and future, at https://www.facebook.com/MarkandJeanMusicContact me at 847-809-5341 or MarkandJeanMusic@gmail.com
  • Township High School District 211
    Substitute Teacher
    Township High School District 211 Aug 2024 - Present
    Us
    The largest high school district in Illinois with nearly 12,000 students in its five high schools and two alternative high schools.• Managed classroom instruction in the absence of the regular teachers and teacher assistants, which assisted the students in staying on schedule with the planned curriculums
  • Community Consolidated School District 15
    Substitute Teacher
    Community Consolidated School District 15 Aug 2024 - Present
    Palatine, Il, Us
    The second largest elementary district in Illinois with more than 11,000 pre-K through 8th grade students• Managed classroom instruction in the absence of the regular teachers and teacher assistants, which assisted the students in staying on schedule with the planned curriculums
  • Us Foods
    Project Consultant
    Us Foods Aug 2020 - Mar 2024
    Rosemont, Il, Us
    One of the nation's largest distributors of food and beverage products to foodservice entities all across the United States.Consultant, Business Development (Contract, 2019 -- 2020)• Reviewed, edited and approved over 100 product specifications and ensured that their nutritional data matched their product labels. As a result, category and assistant category managers had a base grounded in current realty from which they could make any specification updates• Provided online training to ten vendor partners, walking them through how to fill out spec data in US Foods' Product Lifecycle Management system. As a result, specs are returned quicker, with more accurate information, resulting in fewer specs needing to be sent back to the vendor and greater numbers of finished and approved specs.
  • Mccain Foods
    Consultant -- Business Development
    Mccain Foods May 2019 - May 2020
    Toronto, On, Ca
    A global leader in prepared potato products and appetizers.Consultant, Business Development (Contract, 2019 -- 2020)• Reviewed nutrition labels of over 100 SKUs of US-sold products. Completed Material Change Authorization Forms in Excel, routed them through SharePoint to the appropriate people, and reminded them when their approvals were overdue. Results helped the company to meet its deadline for modifying nutrition labels to comply with new FDA regulations• Created spreadsheet of SKU image data using information from GS1, a worldwide system that houses GTIN numbers and UPC codes. Results pointed out which SKUs were lacking the correct number of images, allowing management to specifically target which SKUs needed new images photographed
  • Stericycle
    Invoice Coordinator
    Stericycle Jan 2018 - Jan 2019
    Bannockburn, Illinois, Us
    Worldwide compliance company, specializing in collecting and disposing regulated substances, such as medical waste and sharps, pharmaceuticals, hazardous waste, and providing services for recalled and expired goodsInvoice Coordinator (Contract, 2018 -- 2019)• Took on a huge backlog of invoices; logged in Excel, sent the invoices to accounts payable, and reduced the backlog in our inbox from 400 to approximately 250.• Created a Word document which streamlined invoice logging and reduced logging time.
  • Bridgestone
    Procurement Analyst
    Bridgestone Jul 2016 - Sep 2017
    Nashville, Tennessee, Us
    BRIDGESTONE RETAIL OPERATIONS, BLOOMINGDALE, IL (Contract, 2016 -- 2017)Worldwide manufacturer of tire and rubber products, and purchaser and distributor of auto partsProcurement Analyst (Contract, 2016 -- 2017)• Reviewed, analyzed, and released for payment over 300 past due invoices using JDA, Lawson, and SAP, which allowed Bridgestone to make payment to major suppliers and prevented disruptions of the supply chain• Developed an improved reporting tool which more clearly articulated which invoices were becoming past due
  • The Kraft Heinz Company
    Master Data Coordinator
    The Kraft Heinz Company Jul 2011 - Jul 2016
    Chicago, Il, Us
    Created and managed UPC's, GTIN's, and manufacturing protocols in SAP-ECC and SAP-MDM to support Kraft's Beverage, Planters, Cheese & Dairy, and Oscar Meyer business units. (Note: This was originally a ten-month assignment, but Kraft continually extended me. In total, I was there for nearly five years!)Master Data Coordinator (Contract, 2011 -- Present)• Reviewed and corrected specifications in SAP for over 100 Capri Sun and Kool-Aid products; provided updated information to the plant that helped them to manufacture the product with the correct dimensions and weights.• Updated codes in SAP for a Mio product that had the same UPC as a Log Cabin product; sent new codes and product information to plant in a timely manner that helped to keep a critical product launch on schedule.• Trained and coached Product Commercialization Managers and new Data Stewards on using the various functions in SAP (MDM and ECC platforms), which resulted in fewer mistakes and greater efficiency in activating new products.
  • Thermo Fisher Scientific
    Project Consultant/Research Analyst
    Thermo Fisher Scientific Feb 2011 - Jun 2011
    Waltham, Ma, Us
    Project Consultant (2011)• Reviewed and cleaned up data from over 10,000 SKUs of product; results helped the E-Business Group to create a more accurate and efficient online ordering system.
  • Illinois Worknet
    Volunteer Presenter At Illinois Worknet (Www.Worknetncc.Com)
    Illinois Worknet Apr 2010 - Feb 2011
    Chatham, Illinois, Us
    Delivered presentations on job searching, networking, resume writing, branding, and interviewing as part of workNet's Employment Power Workshop
  • Nestle Healthcare Nutrition
    Project Consultant
    Nestle Healthcare Nutrition Nov 2008 - Aug 2010
    (Note: this was originally a two-week assignment, but after one week, I was asked to stay "until further notice." In total, I was there for close to two years!)• Developed a series of formulary cards for a conversion of the Carolinas Health Care System from Abbott to Nestle HealthCare Nutrition. Provided easy-to-use cards in a timely manner earning the praise of both the dietitians and the sales reps.• Processed requests from hospitals for formulary cards; reduced response time by 10%.
  • Mintel International
    Project Consultant/Business Analyst
    Mintel International 2010 - 2010
    London, England, Gb
    • Conducted in-depth fact-finding interviews with marketing and construction executives at the headquarters of major chain restaurants. Successfully gathered information that helped the client make go-to-market decisions for their digital sign networks.
  • Technomic, Inc.
    Manager
    Technomic, Inc. Sep 2001 - Apr 2008
    Chicago, Illinois, Us
    Manager (2007 – 2008)• Managed a $190,000 study on the pistachio market for a major client; study results and recommendations helped clients develop strategies to better market their pistachios to the foodservice market.• Conducted due diligence for JP Morgan Chase which contributed to their decision to acquire Aramark.• Presented industry overviews three times per year at International Foodservice Manufacturing Association’s Foodservice Fundamentals meetings.Senior Consultant (2004 – 2007)• Lead editor on a monthly newsletter for General Mills’ Foodservice and Bakery Division which provided timely information on the foodservice and bakery channel that could potentially impact their business.• Conducted a detailed study of the European, Japanese, and US vending industry for Pepsico; results provided Pepsico with insights and ideas for improved marketing through the vending channel. Consultant (2001 – 2004)• Conducted research for Starbucks which helped them to successfully market their Seattle’s Best Coffee stores to potential licensees.• Managed a study on whey protein concentrates for Dairy Management Incorporated; study results and recommendations helped them develop new strategies for marketing this ingredient.
  • Nec-Mitsubishi
    Project Consultant
    Nec-Mitsubishi Oct 2000 - Jun 2001
    • Organized and presented information for a US Customs audit; results simplified auditing procedures, shortened the process and eliminated penalty fees.• Developed improved database of customs information; results improved communication of product information for international shipments.
  • Continental Grain Company
    Pricing & Formulation Project Leader
    Continental Grain Company May 1989 - Jun 2000
    Pricing and Formulation Project Leader (1995 – 2000)• Developed documented database of 300 commodity nutrient standards for animal feeds; results increased efficiency of commodity economic studies and improved nutritional accuracy of animal feeds.• Researched competing feed formulation systems; recommended action that resulted in an upgrade to a more economical system.• Conducted economic studies on over 20 commodities and determined potential cost savings. Results assisted plant managers in making sound commodity purchasing decisions.Resource Formulation Project Leader (1992 – 1995)• Performed over 100 test runs of feed-management system; recommended modifications that helped designers correct anomalies and increase feed sales by 5% annually.• Presented data from special studies to regional managers and research scientists; results improved understanding of departmental procedures and practices.Formulation Project Leader (1989 – 1992)• Supported seventeen plants with nutritional formulations and feed pricing.• Standardized animal nutrition formulas across fifteen plants, resulting in improved product uniformity and quality.

Mark Lyons Skills

Leadership Training Management Public Speaking Analysis Coaching Mentoring Sap Singing Organic Gardening Teaching Adults Entertainment Home Cheesemaking Gardening Songwriting Sap Mdm Comedy Music Performance Sap Ecc Mushroom Growing Entrepreneurship Ukulele Cheesemaking Sap Products Lawson Jda Team Leadership Project Management Microsoft Office Marketing Data Analysis Blogging Consulting Analytical Skills Curriculum Development Customer Service Vegetable Gardening Sustainable Gardening Acoustic Guitar Social Listening Continuing Education Children's Music Cheese Garden Coaching Workshop Instruction Workshop Leadership Spoken Word Yodeling Guitar Playing Washboard Playing

Mark Lyons Education Details

  • Purdue University
    Purdue University
    Animal Science
  • University Of Illinois Urbana-Champaign
    University Of Illinois Urbana-Champaign
    Animal Sciences
  • Buffalo Grove High School
    Buffalo Grove High School

Frequently Asked Questions about Mark Lyons

What company does Mark Lyons work for?

Mark Lyons works for Green Thumb At Your Service

What is Mark Lyons's role at the current company?

Mark Lyons's current role is I teach individuals, businesses, & houses of worship how to grow more and better vegetables, make cheese, and grow mushrooms through one on one consulting, hands-on classes, and group presentations. DM me to learn more!.

What is Mark Lyons's email address?

Mark Lyons's email address is wa****@****msn.com

What is Mark Lyons's direct phone number?

Mark Lyons's direct phone number is +184780*****

What schools did Mark Lyons attend?

Mark Lyons attended Purdue University, University Of Illinois Urbana-Champaign, Buffalo Grove High School.

What are some of Mark Lyons's interests?

Mark Lyons has interest in Sap (Mdm And Ecc), Sweepstakes, Home Improvement, Vegetable Garden Coaching, Reading, Children's Music, Home Mushroom Growing, Home Decoration, Vegetable Gardening, Gardening.

What skills is Mark Lyons known for?

Mark Lyons has skills like Leadership, Training, Management, Public Speaking, Analysis, Coaching, Mentoring, Sap, Singing, Organic Gardening, Teaching Adults, Entertainment.

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