Southern Futures is an organization at UNC Chapel Hill that is re-imagining the American South by promoting southern scholarship and storytelling, preparing the next generation of southern leaders, and sharing Carolina's resources with connected communities. As their Audio/Video editor, I have been helping them create their podcast and other promotional materials.o Editing the Southern Futures Podcast using provided scripts and fileso Creating promotional videos for the Department of American Studieso Proofreading website copyo Generating ideas for social media posts and evaluating social media analyticso Executing projects as a team remotely using Zoom, Slack, and other web-based resources

The Digital Literacy and Communications Lab, a part of the department of English and Comparative Literature, maintains the department's website and social media while providing a space for pedagogical innovation and hand-on learning across media. o Planned, filmed, and edited projects such as promotional materials, archival recordings, and class projectso Recorded and edited a monthly discussion-style podcast featuring UNC studentso Corresponded with co-workers, supervisors, and other UNC faculty to plan media events and coordinate scheduleso Managed and maintained audio and visual equipment inventory

Southland Steakhouse is a family owned and operated restaurant that creates great experiences for customers by cooking fresh ingredients to order in a community-focused environment.o Hired and trained employees for hospitality and culinary positionso Scheduled 25+ employees weekly and managed their availabilityo Created and revised company policieso Published official company documents such as the employee handbooko Supervised 20+ employees during night and weekend shifts

Humble Pie is a local staple, serving a menu focused on southern-style cuisine, shared plating, and a diverse bar selection. Well known for its patio, tiki bar, and Sunday brunch.o Led a small, teamwork-oriented staffo Coordinated kitchen staff to produce food from multiple stations simultaneouslyo Communicated with customers about daily specials and seasonal drinks

Shuckers is a local favorite for fresh seafood, steaks, and sandwiches served in a relaxed environment.o Applied knowledge of food preparation to a sales positiono Excelled at customer serviceo Responsible for $200 cash drawer

Vail Resorts owns and operates Zach's Cabin and the Red Sky Ranch golf course, in addition to many vacation properties across the globe.o Perfected detailed plating techniqueso Consistently met deadlines for staff meals and food preparationo Received high marks in seasonal corporate reviews

o Contributed to daily menu changeso Learned fine dining techniques with an emphasis on platingo Gained knowledge of flavor pairings, specifically pairing dishes with craft beer

o Created many original sandwich and dinner specialso Led a strong expo which increased kitchen moraleo Contributed to 2 menu changes

o Gained proficiency on Point-of-Sales systemo Maintained a clean dining roomo Helped with salsa / guacamole prep (usually a manager duty)

o Learned the fundamentals of char grilling and knife worko Learned to do morning prep work in a timely mannero Became proficient at all stations (grill, saute, fry, expo)o Developed friendships with regular customers