I am a passionate Food Technologist with a Bachelor of Science (Honors) in Agri-Food Technology and a strong foundation in food safety and quality assurance. My career journey includes valuable internships at NARC and Western Grill Restaurant, where I gained hands-on experience in food technology and operational practices. Most recently, I worked as a Food Quality Assurance Specialist at Oriental City Home International Hotel, where I was responsible for overseeing food safety, ensuring compliance with regulations, and maintaining high standards of food quality.My expertise includes developing and implementing quality control procedures, training staff on best practices, and managing vendor relationships to ensure the highest quality ingredients. I am dedicated to advancing food safety and enhancing the overall dining experience through rigorous standards and continuous improvement.I am always eager to connect with industry professionals and explore opportunities where I can contribute my skills and knowledge to achieve excellence in food technology and quality assurance.Food Safety Management: Expertise in ensuring compliance with food safety regulations and standards.Quality Assurance: Proficient in developing and implementing quality control procedures and protocols.Food Technology: Strong understanding of food production processes, ingredient evaluation, and food handling practices.Regulatory Compliance: Knowledgeable in local and international food safety laws and regulations.Staff Training: Experienced in training and educating kitchen and service staff on food safety and quality best practices.Vendor Management: Skilled in assessing and managing supplier quality and performance.Problem Solving: Ability to address and resolve food quality and safety issues effectively.Inspection and Auditing: Competent in conducting inspections and audits to ensure adherence to quality standards.Data Analysis: Proficient in analyzing data related to food quality and safety to drive improvements.Customer Service: Experienced in handling guest complaints related to food quality, ensuring high levels of satisfaction.