A hospitality professional with 20+ years experience in all facets of the industry, Matthew brings expertise in budgeting, profit and loss reconciliation, front office and both front and back of house operations. Matthew is adept in executing the highest levels of service, and increasing profitability in fine dining settings. Matthew continually exceeds expected industry standard valuations, and will demonstrate that he can positively effect affect THE BOTTOM LINE. Matthew's guaranteed… Show more A hospitality professional with 20+ years experience in all facets of the industry, Matthew brings expertise in budgeting, profit and loss reconciliation, front office and both front and back of house operations. Matthew is adept in executing the highest levels of service, and increasing profitability in fine dining settings. Matthew continually exceeds expected industry standard valuations, and will demonstrate that he can positively effect affect THE BOTTOM LINE. Matthew's guaranteed skill sets are, but not limited to: Payroll and labor analysis, accounts payable and invoicing, weekly sales input and inventory management. In his last role as the General Manager of The Chop House of Annapolis, Matthew was the first and only GM, to have ever garnered the prestigious, ZAGAT AWARD OF EXCELLENCE, in the nearly 40 year history of Mainstreet Ventures Restaurants. Show less

On a daily basis, Matthew strives to consistently exceeds guest expectations, while providing memorable dining experiences. Matthew takes over 15 years of practical experience in the food service industry and applies his invaluable knowledge in an effort to customize the ideal experience for each an every guest at The Chop House, Grand Rapids.