▪ Make sure customers received the highest quality products possible.▪ Manage and develop presentations of weekly food safety talking points.(Weekly topics include HACCP, GMP's, SQF, Allergen control, Foreign material. ▪ Perform and manage Silliker swabs and Silliker reports weekly for plant startups. ▪ Member of the 5S team(sorting, set in order, systematic cleaning, standardizing, and sustaining) ▪ Perform ATP testing with Accupoint system to assure lines are qualified.▪ Manage allergen samples(Neogen's Reveal 3-D test) for line startups and shutdowns. ▪ Develop and maintain One point Lessons(OPL) for lab equipment.

▪ Maintain an environment where GMP and Cal/OSHA is constantly being followed. ▪ Enter test results into the laboratory Information management system(LIMS)▪ Created reports from the LIMS summaries.

▪ Managed routes in the most efficient way to accomplish work tasks.▪ Motivated a small team of workers to achieve goals.▪ Helped maintained customer satisfaction .

▪ Managed and developed techniques to help the restaurant perform at its highest level▪ Managed income hourly/daily.▪ Developed a great working environment and great relationships with others.▪ Created a safe environment for team members and guests.