Highly motivated and customer-focused Restaurant and Bar Manager with 8 years of experience in delivering exceptional service, managing teams, and improving operational efficiency. Seeking to leverage strong interpersonal and problem-solving skills to transition into a career in IT.Customer Service Excellence: Consistently delivered top-tier customer service, ensuring high levels of customer satisfaction and loyalty. Resolved customer issues efficiently, maintaining a positive dining experience.Team Leadership: Managed a team of [number] staff, including hiring, training, scheduling, and performance evaluations. Fostered a collaborative and motivated team environment.Operational Management: Oversaw daily operations, including inventory management, vendor negotiations, and cost control. Implemented process improvements that increased efficiency and reduced costs.Event Coordination: Planned and executed events and promotions, increasing foot traffic and revenue. Coordinated with vendors and clients to ensure successful events.Financial Management: Managed budgets, tracked expenses, and analyzed financial reports to optimize profitability. Implemented cost-saving measures without compromising quality.