Matthew Cusimano

Matthew Cusimano Email and Phone Number

Fraternity Chef at The University of Rochester @ ARAMARK Higher Education
Matthew Cusimano's Location
Rochester, New York, United States, United States
Matthew Cusimano's Contact Details

Matthew Cusimano work email

Matthew Cusimano personal email

About Matthew Cusimano

With years of experience in the food service industry, and a BA in culinary Arts and Service Management, I am confidant that I can add serious value to any team.I have proven my abilities while at Ruby Tuesday and scored some of the highest Guest Experience Metrics (GEM) scores in the DC Ruby Tuesday market. I have also gained extensive insight about developing a loyal customer base during my time with the company. I have a wide variety of experiences, from fast food, to mass production, to casual dining, and can easily adapt to any style of food service.Finally, I am certified by Serve Safe for safe food and Alcohol service.Thank you for your consideration

Matthew Cusimano's Current Company Details
ARAMARK Higher Education

Aramark Higher Education

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Fraternity Chef at The University of Rochester
Matthew Cusimano Work Experience Details
  • Aramark Higher Education
    Fraternity Chef
    Aramark Higher Education Aug 2016 - Present
    University Of Rochester
    Personal Chef to sigma chi fraternity at the University of Rochester Prepare lunch and dinner for 40 people dailyPlace food ordersDesign menuComplete inventoryOrder within monthly budget
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  • Red Oak Bistro
    Culinary Manager
    Red Oak Bistro Nov 2015 - Present
    Laplata Maryland
  • Ruby Tuesday
    General Manager
    Ruby Tuesday Jun 2014 - Sep 2015
    California, Md
     Managed and developed management staff Hired and trained new employees Ensured balanced business results Delivered memorable service Guaranteed that procedures are performed within Ruby Tuesday Standards
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  • Ruby Tuesday
    Restaurant Manager
    Ruby Tuesday Feb 2013 - Jun 2014
    Waldorf, Md
     Managed, motivated and scheduled kitchen staff Preformed weekly inventory and determined ways to reduce waste Placed food orders within a budget for bi-weekly deliveries. Ensured that all food was prepared within health department mandates
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  • Lake Placid Pub & Brewery
    Brewer And Line Cook
    Lake Placid Pub & Brewery Jan 2011 - Dec 2012
    Lake Placid, Ny
     Clean and sanitize growlers and kegs. Assist head brewer in all aspects of brewing process.  Prepare salads and cold sandwiches. Expedited food orders to ensure appropriate presentations and temperatures
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  • Sodexo
    Late Night Cook
    Sodexo Aug 2010 - May 2011
    Paul Smiths, Ny
     Supervised work-study students Performed prep work for various banquets Prepared meals for students and faculty of Paul Smith’s College
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  • The Scotch And Sirloin
    Saute Cook
    The Scotch And Sirloin Feb 2009 - Jun 2010
    Rochester Ny
     Worked in a fast pace, high volume kitchen. Preformed daily prep work. Neatly platted dishes to ensure the dish looked presentable. Cleaned and maintained kitchen nightly.

Matthew Cusimano Skills

Restaurant Management Catering Culinary Skills Menu Development Food Safety Management Craft Beer Brewing Hospitality Customer Service Hiring Food Preparation Inventory Management Physical Inventory

Matthew Cusimano Education Details

Frequently Asked Questions about Matthew Cusimano

What company does Matthew Cusimano work for?

Matthew Cusimano works for Aramark Higher Education

What is Matthew Cusimano's role at the current company?

Matthew Cusimano's current role is Fraternity Chef at The University of Rochester.

What is Matthew Cusimano's email address?

Matthew Cusimano's email address is ma****@****tro.com

What schools did Matthew Cusimano attend?

Matthew Cusimano attended Paul Smith's College.

What skills is Matthew Cusimano known for?

Matthew Cusimano has skills like Restaurant Management, Catering, Culinary Skills, Menu Development, Food Safety, Management, Craft Beer, Brewing, Hospitality, Customer Service, Hiring, Food Preparation.

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