Matthew Cusimano Email and Phone Number
Matthew Cusimano work email
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Matthew Cusimano personal email
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With years of experience in the food service industry, and a BA in culinary Arts and Service Management, I am confidant that I can add serious value to any team.I have proven my abilities while at Ruby Tuesday and scored some of the highest Guest Experience Metrics (GEM) scores in the DC Ruby Tuesday market. I have also gained extensive insight about developing a loyal customer base during my time with the company. I have a wide variety of experiences, from fast food, to mass production, to casual dining, and can easily adapt to any style of food service.Finally, I am certified by Serve Safe for safe food and Alcohol service.Thank you for your consideration
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Fraternity ChefAramark Higher Education Aug 2016 - PresentUniversity Of RochesterPersonal Chef to sigma chi fraternity at the University of Rochester Prepare lunch and dinner for 40 people dailyPlace food ordersDesign menuComplete inventoryOrder within monthly budget -
Culinary ManagerRed Oak Bistro Nov 2015 - PresentLaplata Maryland
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General ManagerRuby Tuesday Jun 2014 - Sep 2015California, Md Managed and developed management staff Hired and trained new employees Ensured balanced business results Delivered memorable service Guaranteed that procedures are performed within Ruby Tuesday Standards -
Restaurant ManagerRuby Tuesday Feb 2013 - Jun 2014Waldorf, Md Managed, motivated and scheduled kitchen staff Preformed weekly inventory and determined ways to reduce waste Placed food orders within a budget for bi-weekly deliveries. Ensured that all food was prepared within health department mandates -
Brewer And Line CookLake Placid Pub & Brewery Jan 2011 - Dec 2012Lake Placid, Ny Clean and sanitize growlers and kegs. Assist head brewer in all aspects of brewing process. Prepare salads and cold sandwiches. Expedited food orders to ensure appropriate presentations and temperatures -
Late Night CookSodexo Aug 2010 - May 2011Paul Smiths, Ny Supervised work-study students Performed prep work for various banquets Prepared meals for students and faculty of Paul Smith’s College -
Saute CookThe Scotch And Sirloin Feb 2009 - Jun 2010Rochester Ny Worked in a fast pace, high volume kitchen. Preformed daily prep work. Neatly platted dishes to ensure the dish looked presentable. Cleaned and maintained kitchen nightly.
Matthew Cusimano Skills
Matthew Cusimano Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Matthew Cusimano
What company does Matthew Cusimano work for?
Matthew Cusimano works for Aramark Higher Education
What is Matthew Cusimano's role at the current company?
Matthew Cusimano's current role is Fraternity Chef at The University of Rochester.
What is Matthew Cusimano's email address?
Matthew Cusimano's email address is ma****@****tro.com
What schools did Matthew Cusimano attend?
Matthew Cusimano attended Paul Smith's College.
What skills is Matthew Cusimano known for?
Matthew Cusimano has skills like Restaurant Management, Catering, Culinary Skills, Menu Development, Food Safety, Management, Craft Beer, Brewing, Hospitality, Customer Service, Hiring, Food Preparation.
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