Negotiated freight rates with third-party vendors to acquire cost-effective contractsPerformed regular audits and assessments of logistics processes toidentify weaknesses, improve supply chain operations and minimizewasteVerified accurate account invoicing through collaboration withaccounting departmentTracked orders and notified customers of status or potential delays.

Manage the flow within the organization for the most efficiency and effectiveness, highest quality, and least triageHelping the organization be “Built for This.”Adapting overall processes for efficiency and effectivenessManaging internal processes to ensure the complete readiness of inventoryLogistics and preparation to ensure seamless execution of eventsSourcing materials and overseeing logistics of new inventory project executionStaff Management Overseeing warehouse improvementsSupporting communication between our admin, leadership, and boots on the groundUnderstanding and maintaining compliance standards (DOT, safety, licensure, city permits, etc.)On-site Event ExecutionOn-site Venue EvaluationBudget ManagementEncouraging a culture of trust, teamwork, and elite performance through leadership, consistency, coaching, and follow-throughConsistent on-time completion of RecoveryFollow through on all action plans established on Tracking DaysTaking productive initiative and offering productive feedback Organized tracking and reporting of projects

• As the Operations Management I lead Raising Cane's “What We Do” on each shift• Raising Cane’s “What we do” is to serve the Perfect box, Fast, Friendly, Clean & Have Fun• Promoted open communication between all levels of Crew in the restaurant including: Shift Managers, Shift Captains, Trainers and Crewmembers• Lead the Cane’s Love program in the restaurant, which is how Raising Cane’s Respects, Recognizes and Rewards our Crewmembers• Assessed areas of opportunity and recommended solutions, as well as developed plans to address restaurant or Crewmember issues; align Shift Manager performance and Restaurant performance with company standards• Proactively manage operation of the restaurant to include planning/forecasting of weekly sales, labor, and COGs• Maintained restaurant cleanliness; identified maintenance problems and communicated problems to General Manager and Facilities Department

Market logistics and event coordination, with a concentration in warehouse standardization, event production and labor management

• Contacted customers prior to delivery to confirm and coordinate delivery times. • Team lead on events setup/breakdown (Ex. BUKU, Voodoo and Hangout Fests/RedBull Super bowl party) • Maintain positive representation of the brand.• Satisfy account managers and site contacts. • Operate 16' & 26' box trucks (DOT & Fork Lift certified) • Problem solving & efficiency is crucial in day-to-day work • Infrastructure management and repairs • Product management