Matthew Doerr Email & Phone Number

Arizona, United States

Responsible for the entire operation, P&L management, and partner relationships (Arizona Cardinals, BetMGM, and MGM Resorts). Involved in multiple restaurant openings (AZ & NV) as the project manager which included: Critical Path, Procurement, Hiring, Training, Creating SOP’s and Execution of opening a new venue. Act as the liaison with venue partners involved within the venueResponsible for P&L commentary and strategic planning that will have a positive impact to the bottom line

Sedona, Arizona, United States

Member of the Executive Leadership team for the resort. Responsible for the management of all aspects of the Food and Beverage operations across several outlets working with the General Manager to implement strategies to maintain hotel standards against key milestones and budget to maximize performance of the outlets. Currently evaluating, redesigning and managing the multi-million dollar renovation and the launch of the new food and beverage programs for the resort restaurant, bar, banquets and pool.Maintain service standards, meet with vendors, develop and maintain menus and product lists, order inventory, forecasting and manage food and beverage costs with a focus on contributing to the bottom line,Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance and resolving problems.Responsible for developing and leading new employee training and continuing employee education for all outlets with a dedicated focus on procedures and customer service skills.

Sedona, Arizona, United States

Manage all aspects of restaurant operations such as staff management, training, customer relations, vendor relations, budgets, inventory control, opening and closing duties.Supervise and manage employees. Manage all day-to-day operations.

Phoenix, Arizona, United States

Manage all beverage programs throughout the property which is the largest hotel in Arizona.Evaluated, redesigned and relaunching of the hotel’s lobby bar and marketplace.Create and maintain cocktail, spirit, beer and wine lists throughout the property.Responsible for developing and leading new employee training and continuing employee education for all outlets with a dedicated focus on procedures and customer service skills.Maintain bar service standards, meet with vendors, maintain menus and product lists, order beverage inventory, forecasting and manage beverage cost with a focus on contributing to the bottom line.

Scottsdale, Arizona, United States

Member of the Senior Food and Beverage Leadership team for the resort.Evaluated, redesigned and relaunched beverage programs for La Hacienda and Toro Restaurants, Plaza Bar, banquets and pools.Responsible for all outlet and banquet beverage programs throughout the property which equates to 15 million dollars in yearly revenue.Manage and ensure that the 75 bartending staff provide Five Diamond service to all guests.Create and maintain cocktail, spirit, beer and wine lists throughout the property.Responsible for developing and leading new employee training and continuing employee education for all outlets with a dedicated focus on procedures and customer service skills.Managed special events including Waste Management Phoenix Open Clubhouse, Christmas at the Princess, Summer at the Princess and holiday brunches.Maintain bar service standards, meet with vendors, maintain menus and product lists, order beverage inventory, forecasting and manage beverage cost with a focus on contributing to the bottom line. Spokesperson on television and radio for the resort’s beverage program and outlets.

Scottsdale, Arizona, United States

Manage all outlet and banquet beverage programs throughout the property which equates to 15 million dollars in yearly revenue.Create and maintain cocktail, spirit, beer and wine lists throughout the property.Responsible for developing and leading new employee training and continuing employee education for all outlets with a dedicated focus on procedures and customer service skills.Maintain bar service standards, meet with vendors, maintain menus and product lists, order beverage inventory and manage beverage cost.Supervise and manage employees. Manage all day-to-day operations.

Phoenix, Arizona, United States

Responsible for evaluating, creating and training beverage program for new restaurant concept including planning, staffing, training, purchasing and menu development.

Scottsdale, Arizona, United States

Manage all aspects of restaurant operations such as staff management, training, customer relations, vendor relations, budgets, inventory control, opening and closing duties.Supervise and manage employees. Manage all day-to-day operations.Responsible for the inventory and cost control of the restaurant beverage requirements. Reduced beverage costs by 3%.

Beverly Hills, California, United States

Assisted with the start-up of a new restaurant concept including planning, staffing, training, purchasing and menu/beverage development. Worked closely with managing partners Chef Jordan Kahn and Noah Ellis.Supervise and manage employees. Manage all day-to-day operations.Maintain bar service standards, develop and maintain menus and product lists. Develop training manuals that included food/beverage descriptions and service standards.

Scottsdale, Arizona, United States

Maintain bar service standards, meet with vendors, maintain menus and product lists, order beverage inventory and manage beverage cost.Supervise and manage employees. Manage all day-to-day operations.

Bachelor Of Science (B.S.), Hotel, Motel, And Restaurant Management

Studied culinary arts where I learned every aspect of the kitchen and how it works. I then transitioned into the hotel and restaurant.

Associate Of Arts - Aa, Culinary Arts/Chef Training