• Identify business growth opportunities and develop strategies to increase product sales• Analyze target segments and create strategic sales and service plans• Generate new contracts and systems to optimize revenues• Manage overall business operations, including inventory management, budget and tracking, service scheduling and installations, and client relations• Drive development of brand promotion and marketing, including sales materials• Diagnosed and resolved software, tablet, mobile and computer issues for management and employees.• Managed company websites, POS, and electronic invoicing systems.• Facilitated new employee onboarding by arranging email access, scheduling software setup, and training on POS systems.

• Coordinated site plans, material take-offs, site inventory buildouts, and project planning• Support as a electrician and special orders—managed marketing support, including digital and print campaign development and execution.

• New Restaurant opening manager, successive promotions from waitstaff to manager in short four years• Responsible for scheduling, staffing, budgeting, food/beverage cost and purchasing; staff training, management; opening and closing duties, team development, and motivation/supervision• Engaged with w/customers with menu development and restaurant operations management