Matt Royer Email & Phone Number

Orlando, Florida Area

*Board Member of Southland Hall Association *Coordinated Events to unite Alumni & Active chapter*Fundraiser.*Mentor to active chapter

Orlando, Florida

Orlando, Florida Area

> Helping businesses become more competitive in the market place.> Keeping the most talented employees loyal to you and not seeking other opportunities. > Cutting down on absenteeism within your staff.> Creating customized plans to provide benefits at no cost to you, the employer.> Reducing the stranglehold of taxes and increasing your bottom line.> Concerned about how to pay for high deductibles?15 minutes can take your business to the next level. Contact me at 513-403-2032 or via email at m_royer@us.aflac.com

Cincinnati, Ohio, United States

Was recruited by the Owners and Managers, formerly of TGI Fridays, to be the Head Bartender & Trainer for QS&L/ Paragon Restaurant Group. Responsible in assisting the Bar Manager in the day to day operations.Responsible in coordinating the training and teaching protocols for new bartenders. Assisted in training new servers who are new to serving alcoholic beverages. Expanded exposure through Bar Promotions and events, growing the brand and customer base.. Shared my experience and knowledge with new managers, helping them learn, grow and become better managers. Created new drinks, taking the guests experience to the next level resulting in growing an ever evolving customer base.

Cincinnati, Ohio

Cincinnati, Ohio

Mix and serve a wider variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes. Serve liqueur, beer, and wine, and are skillfully mix from the vast catalog provided from the Friday’s Drink Menu.Responsible for training new bartenders in protocols and requirements, adhering to company ethics and standards and motivating according. Collect tabs, chits or cash in appropriate amounts and accountable for cash and inventory for the period worked. Regulated, ordered and advised Liquor, Wine and Beer Purveyors of company needs and plans, with the goal to have proper inventories available and meet financial responsibilities. In overall charge of busy bartending operations. Extensive catering management experience and expertise. Worked with bar staff to keep liquor costs in the sub 20% range. This became the company standard. Exceptional interpersonal, verbal and written communication skills. Outstanding sales and promotional skills. First-rate teambuilding skills.

Cincinnati, Ohio

Bachelors, Marketing & Management

Activities and Societies: Pi Kappa Alpha FraternityDeans List Recipient

Associates Degree, Business Administration

Activities and Societies: Pi Kappa Alpha FraternityDouble Major in Management and Marketing with an emphasis in Psychology.