Maurice Brown work email
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Maurice Brown personal email
I am a consultant Chef as well as an Executive Chef currently in the San Francisco Bay Area. I have over 12 years professional experience in cooking and 6 years of management experience. I change and create menus, train staff, hire and fire, recipe writing, inventory, build relationships with purveyors and more.
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Consultant Executive ChefChefs Corner Feb 2018 - PresentSan Francisco Bay Areacreating menu from scratch for a new concept- focusing on Mediterranean cuisine as a whole- menu testing/ tastings- detailed recipe writing complete with menu descriptions, allergies, ingredients, prep and pick up. - searching for local purveyors- training staff
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Freelance ChefPared Feb 2018 - PresentSan Francisco Bay AreaI travel to different restaurants around the bay Area to provide support to get through busy services, special events, pop ups and banquets. -
Head ChefUmami Restaurant Group, Llc May 2017 - Dec 2017Oakland, CaliforniaExpedite, scheduling, ordering - Quality assurance control - - Implement processes for prep & order- - training/ coaching linecooks- - jumping on the line whenever necessary - - Food costing - - weekly inventory - facilitating prep and delegating tasks - proficient in CTUIT -
Sous ChefEataly Feb 2015 - May 2017New York, New YorkExpediting and tasting all dishes before they go out to customers to maintain quality. ••daily inventory of product to ensure nothing goes to waste. ••ordering more product. •compiling prep lists for the prep team daily ••sitting in on preshift meetings with FOH to explain any new dishes/specials and to test knowledge of the menu and allergies. •help generate a brand new menu each season to cater to specific Italian regions. •produce recipe books complete with mice en place list and pictures of each finished dish per station. ••ensure line cooks are performing any task asked of them in a timely and professional manor. ••walking down the line to inspect all mice en place before and during service. •scheduling. ••training. ••summarizing each shift with notes to keep other chefs in the loop -
Line CookWard Iii Apr 2014 - Feb 2015New York, New Yorkpreparing food by order.
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Line CookApplebee'S Neighborhood Grill + Bar Oct 2012 - Jun 2013Bronx, New YorkGrill steaks, chicken breast, salmon and tilapia • Prepare 40-50 pounds of pasta on a daily basis for lunch and dinner service • Break down, season and cook ribs • Build sauces from scratch for main courses • Craft and build sandwiches and grill smashed burgers • Prepare wide range of salads for appetizers and main courses • Clean and cook chicken wings Accomplishments Initially hired as a grill cook, but soon after taught myself the rest of the line (flat top and fry cook) to increase my value to the restaurant. Skills Used Building sauces. Preparing and marinating raw meats. Working multiple stations. -
Kitchen ManagerThe Dining Commons Sep 2004 - Nov 2008Rochester, New YorkManaging all line cooks and prep • Inventory • Scheduling and training New hires • Hand tossed pizza, cooked in either convection oven or brick oven • Pasta toss station with rotating, seasonal ingredients • Prep for 200-250pounds of pasta on a weekly basis • Julienne cut and dicing vegetables • Grilling burgers, rib eye steaks and chicken breast • Brainstorming New as well as classic rotating special burgers and sandwich items • Building sandwiches and salads • Bread bowl soups and chili • Daily rotating main entree courses culminating to a potluck meal every Sunday • Make rice, steam or roast vegetables Accomplishments Worked my way up from Line Cook to Supervisor by learning and excelling at every station. Helped contribute creative ideas to the menu. Trained employees to maximize their effectiveness and work together as a team to push high quality food out. Skills Used Training, cooking with various techniques, inventory.
Maurice Brown Skills
Maurice Brown Education Details
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Rochester Institute Of TechnologyLiberal Arts And Sciences/Liberal Studies
Frequently Asked Questions about Maurice Brown
What company does Maurice Brown work for?
Maurice Brown works for Pared
What is Maurice Brown's role at the current company?
Maurice Brown's current role is Freelance chef at Pared.
What is Maurice Brown's email address?
Maurice Brown's email address is ma****@****g4s.com
What schools did Maurice Brown attend?
Maurice Brown attended Rochester Institute Of Technology.
What are some of Maurice Brown's interests?
Maurice Brown has interest in Social Services, Economic Empowerment, Civil Rights And Social Action, Politics, Education, Poverty Alleviation, Human Rights.
What skills is Maurice Brown known for?
Maurice Brown has skills like Menu Development, Scheduling, Inventory Management, Physical Security, Security Operations, Security Management, Surveillance, Access Control, Cctv, Criminal Law, Microsoft Office, Microsoft Excel.
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Maurice Brown
Atlanta, Ga2intelycare.com, nationalgrid.com -
Maurice Brown
New York, Ny -
Maurice Brown
Farmington, Ct4hotmail.com, voxnovusmedia.com, reiner.com, bmpc-law.com2 +186067XXXXX
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1ccl.org -
Maurice Brown
Assistant Vice President Advocacy And External Engagement At National Council Of Architectural Registration Boards (Ncarb)Washington, Dc4faa.gov, gmail.com, yahoo.com, ncarb.org4 +130121XXXXX
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