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@kraftheinzcompany.com
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1 phone found area 412
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LinkedIn matched
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Maxine Roman, Ph.D. is listed as Innovation Collaboration and Partnerships at The Kraft Heinz Company at The Kraft Heinz Company, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at kraftheinzcompany.com, phone signal with area code 412, and a matched LinkedIn profile for Maxine Roman, Ph.D..
Maxine Roman, Ph.D. previously worked as Lead, R&D Innovation Collaboration & Partnerships at The Kraft Heinz Company and Lead, New Ventures & Disruptive R&D at The Kraft Heinz Company. Maxine Roman, Ph.D. holds Doctor Of Philosophy (Phd), Food Science from University Of Massachusetts Amherst.
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AeroLeads found 1 current-domain work email signal for Maxine Roman, Ph.D.. Compare company email patterns before reaching out.
R&D leader with expertise in technology scouting & strategy, collaborative innovation, and external partnerships.Technical specialties: Food fermentation, natural antimicrobials and antioxidants, dairy & plant based foods, sustainability, active food packaging
Listed skills include Food Science, Food Chemistry, Food Microbiology, Protein Chemistry, and 35 others.
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A career timeline built from the work history available for this profile.
Chicago, IL, US
Chicago, IL, US
Chicago, IL, US
Chicago, IL, US
Chicago, IL, US
Chicago, IL, US
Amherst, Massachusetts, US
Goddard Research Group Synthesis and Applications of Non-migratory Metal Chelating Active Packaging to replace EDTAAdvisor: Julie Goddard
Davis, California, US
Food Engineering Laboratory Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestionAdvisors: R. Paul Singh, Betty J Burri
Palmerston North, Manawatu, NZ
Gastric Digestion of Raw and Roasted Almonds In VivoAdvisors: R. Paul Singh, Paul J Moughan
Greater Chicago Area, IL, US
Cultures and Enzymes Research Group in Ingredients and Process Research
Champaign, IL, US
College of ACES James Scholar Research ProgramAnti-obesity effects of soybean hydrolysatesAdvisor: Elvira de Mejia
Fayetteville, AR, US
IFT/Masterfoods Scholars ProgramAntilisterial Effects of Citrus Oil Fractions in Combination with Organic AcidsAdvisor: Phil Crandall
Other employees you can reach at getwellio.com. View company contacts →
Alberto Reyes
Colleague at The Kraft Heinz CompanyMontreal, Quebec, Canada, Canada
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Dylan Noelker
Colleague at The Kraft Heinz CompanyChicago, Illinois, United States, United States
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Sandy Sahota
Colleague at The Kraft Heinz CompanyLondon, England, United Kingdom, United Kingdom
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Howard Kolb
Colleague at The Kraft Heinz CompanyMerritt Island, Florida, United States, United States
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Lauwana Wilson
Colleague at The Kraft Heinz CompanyJacksonville, Florida, United States, United States
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Josh Muntz
Colleague at The Kraft Heinz CompanyHelena, Ohio, United States, United States
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Alejandro Soto
Colleague at The Kraft Heinz CompanySan Diego, California, United States, United States
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Shaunta Mayne
Colleague at The Kraft Heinz CompanyUnited States, United States
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Sherif Desoukey
Colleague at The Kraft Heinz CompanyEgypt, Egypt
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JP
Joshwin Ponnuswamy
Colleague at The Kraft Heinz CompanyChicago, Illinois, United States, United States
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Quick answers generated from the profile data available on this page.
Maxine Roman, Ph.D. works for The Kraft Heinz Company.
Maxine Roman, Ph.D. is listed as Innovation Collaboration and Partnerships at The Kraft Heinz Company at The Kraft Heinz Company.
AeroLeads has found 1 work email signal at @kraftheinzcompany.com for Maxine Roman, Ph.D. at The Kraft Heinz Company.
AeroLeads has found 1 phone signal(s) with area code 412 for Maxine Roman, Ph.D. at The Kraft Heinz Company.
Maxine Roman, Ph.D. is based in Chicago, Illinois, United States while working with The Kraft Heinz Company.
Maxine Roman, Ph.D. has worked for The Kraft Heinz Company, University Of Massachusetts Amherst, Uc Davis, Riddet Institute, and Kraft Foods.
Maxine Roman, Ph.D.'s colleagues at The Kraft Heinz Company include Alberto Reyes, Dylan Noelker, Sandy Sahota, Howard Kolb, and Lauwana Wilson.
You can use AeroLeads to view verified contact signals for Maxine Roman, Ph.D. at The Kraft Heinz Company, including work email, phone, and LinkedIn data when available.
Maxine Roman, Ph.D. holds Doctor Of Philosophy (Phd), Food Science from University Of Massachusetts Amherst.
Maxine Roman, Ph.D. is listed with skills including Food Science, Food Chemistry, Food Microbiology, Protein Chemistry, Chemistry, R&D, Food, and Formulation.
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