Maxine Roman, Ph.D. Email and Phone Number
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R&D leader with expertise in technology scouting & strategy, collaborative innovation, and external partnerships.Technical specialties: Food fermentation, natural antimicrobials and antioxidants, dairy & plant based foods, sustainability, active food packaging
The Kraft Heinz Company
View- Website:
- getwellio.com
- Company phone:
- +1-855-598-5493
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Lead, R&D Innovation Collaboration & PartnershipsThe Kraft Heinz Company Jun 2023 - PresentChicago, Il, Us• Identify & establish strategic R&D partnerships for emerging technologies, research collaborations, joint development and co-innovation opportunities with universities, startups, research institutions, and suppliers.• R&D expert for New Ventures and M&A strategy
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Lead, New Ventures & Disruptive R&DThe Kraft Heinz Company Mar 2022 - Jun 2023Chicago, Il, Us• R&D lead for Kraft Heinz NA M&A and external partnership strategy• R&D lead for Supplier Enabled Innovation initiative.• Managed external innovation projects for disruptive R&D, including Heinz Remix.
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Senior Manager, Technology Discovery & DevelopmentThe Kraft Heinz Company Jan 2021 - Mar 2022Chicago, Il, Us•Led bioconversions/fermentation and natural preservation platforms•Developed pipeline strategy for ingredient, process, and packaging technology
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Principal Scientist, Technology Discovery & DevelopmentThe Kraft Heinz Company Nov 2018 - Jan 2021Chicago, Il, Us•Led biotechnology and natural preservation platforms•Developed pipeline strategy for ingredient, process, and packaging technology
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Senior Scientist, Breakthrough InnovationThe Kraft Heinz Company Jun 2016 - Nov 2018Chicago, Il, Us•Led pipeline innovation projects for the development of natural preservation and fermentation technologies•NA lead for global natural preservation and biotechnology platforms•Led packaging development for 3 NPD projects and pipeline innovation projects
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Senior Scientist, R&D EuropeThe Kraft Heinz Company May 2018 - Oct 2018Chicago, Il, Us•One of two candidates selected for R&D Exchange Program•Led projects for global technology platforms, specializing in biotechnology, natural sweeteners and natural preservation, for tomato ketchup and drinks.
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Graduate Research FellowUniversity Of Massachusetts Amherst Sep 2012 - May 2016Amherst, Massachusetts, UsGoddard Research Group Synthesis and Applications of Non-migratory Metal Chelating Active Packaging to replace EDTAAdvisor: Julie Goddard -
Research AssistantUc Davis Jun 2011 - Jul 2012Davis, California, UsFood Engineering Laboratory Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestionAdvisors: R. Paul Singh, Betty J Burri -
Teaching AssistantUc Davis Sep 2010 - Jun 2011Davis, California, UsIntroductory & Advanced Food Chemistry Courses
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Visiting ScholarRiddet Institute Sep 2011 - Dec 2011Palmerston North, Manawatu, NzGastric Digestion of Raw and Roasted Almonds In VivoAdvisors: R. Paul Singh, Paul J Moughan -
Ingredients And Process Research InternKraft Foods Jun 2010 - Aug 2010Greater Chicago Area, Il, UsCultures and Enzymes Research Group in Ingredients and Process Research -
Oscar Mayer Bacon R&D InternKraft Foods Jun 2009 - Aug 2009Greater Chicago Area, Il, Us
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Undergraduate ResearcherUniversity Of Illinois At Urbana-Champaign Jan 2008 - Apr 2009Champaign, Il, UsCollege of ACES James Scholar Research ProgramAnti-obesity effects of soybean hydrolysatesAdvisor: Elvira de Mejia -
Ift/Masterfoods ScholarUniversity Of Arkansas May 2007 - Aug 2007Fayetteville, Ar, UsIFT/Masterfoods Scholars ProgramAntilisterial Effects of Citrus Oil Fractions in Combination with Organic AcidsAdvisor: Phil Crandall
Maxine Roman, Ph.D. Skills
Maxine Roman, Ph.D. Education Details
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University Of Massachusetts AmherstFood Science -
University Of California, DavisFood Science
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University Of Illinois Urbana-ChampaignSpanish
Frequently Asked Questions about Maxine Roman, Ph.D.
What company does Maxine Roman, Ph.D. work for?
Maxine Roman, Ph.D. works for The Kraft Heinz Company
What is Maxine Roman, Ph.D.'s role at the current company?
Maxine Roman, Ph.D.'s current role is Innovation Collaboration and Partnerships at The Kraft Heinz Company.
What is Maxine Roman, Ph.D.'s email address?
Maxine Roman, Ph.D.'s email address is ma****@****inz.com
What is Maxine Roman, Ph.D.'s direct phone number?
Maxine Roman, Ph.D.'s direct phone number is (412) 456*****
What schools did Maxine Roman, Ph.D. attend?
Maxine Roman, Ph.D. attended University Of Massachusetts Amherst, University Of California, Davis, University Of Illinois Urbana-Champaign.
What are some of Maxine Roman, Ph.D.'s interests?
Maxine Roman, Ph.D. has interest in Science And Technology.
What skills is Maxine Roman, Ph.D. known for?
Maxine Roman, Ph.D. has skills like Food Science, Food Chemistry, Food Microbiology, Protein Chemistry, Chemistry, R&d, Food, Formulation, Food Processing, Science, Laboratory, In Vitro.
Who are Maxine Roman, Ph.D.'s colleagues?
Maxine Roman, Ph.D.'s colleagues are Bruno Keller, Emily Kaschalk (Patterson), Pri Mathur, Sarah Zangler, Dana Hennessey, Kelsey (Kolasa) Payson, Robert Palermo.
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