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@kraftheinzcompany.com
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1 phone found area 412
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Maxine Roman, Ph.D. is listed as Innovation Collaboration and Partnerships at The Kraft Heinz Company at The Kraft Heinz Company, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at kraftheinzcompany.com, phone signal with area code 412, and a matched LinkedIn profile for Maxine Roman, Ph.D..
Maxine Roman, Ph.D. previously worked as Lead, R&D Innovation Collaboration & Partnerships at The Kraft Heinz Company and Lead, New Ventures & Disruptive R&D at The Kraft Heinz Company. Maxine Roman, Ph.D. holds Doctor Of Philosophy (Phd), Food Science from University Of Massachusetts Amherst.
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AeroLeads found 1 current-domain work email signal for Maxine Roman, Ph.D.. Compare company email patterns before reaching out.
R&D leader with expertise in technology scouting & strategy, collaborative innovation, and external partnerships.Technical specialties: Food fermentation, natural antimicrobials and antioxidants, dairy & plant based foods, sustainability, active food packaging
Listed skills include Food Science, Food Chemistry, Food Microbiology, Protein Chemistry, and 35 others.
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A career timeline built from the work history available for this profile.
Chicago, Il, Us
• Identify & establish strategic R&D partnerships for emerging technologies, research collaborations, joint development and co-innovation opportunities with universities, startups, research institutions, and suppliers.• R&D expert for New Ventures and M&A strategy
Chicago, Il, Us
• R&D lead for Kraft Heinz NA M&A and external partnership strategy• R&D lead for Supplier Enabled Innovation initiative.• Managed external innovation projects for disruptive R&D, including Heinz Remix.
Chicago, Il, Us
•Led bioconversions/fermentation and natural preservation platforms•Developed pipeline strategy for ingredient, process, and packaging technology
Chicago, Il, Us
•Led biotechnology and natural preservation platforms•Developed pipeline strategy for ingredient, process, and packaging technology
Chicago, Il, Us
•Led pipeline innovation projects for the development of natural preservation and fermentation technologies•NA lead for global natural preservation and biotechnology platforms•Led packaging development for 3 NPD projects and pipeline innovation projects
Chicago, Il, Us
•One of two candidates selected for R&D Exchange Program•Led projects for global technology platforms, specializing in biotechnology, natural sweeteners and natural preservation, for tomato ketchup and drinks.
Amherst, Massachusetts, Us
Goddard Research Group Synthesis and Applications of Non-migratory Metal Chelating Active Packaging to replace EDTAAdvisor: Julie Goddard
Davis, California, Us
Food Engineering Laboratory Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestionAdvisors: R. Paul Singh, Betty J Burri
Palmerston North, Manawatu, Nz
Gastric Digestion of Raw and Roasted Almonds In VivoAdvisors: R. Paul Singh, Paul J Moughan
Greater Chicago Area, Il, Us
Cultures and Enzymes Research Group in Ingredients and Process Research
Champaign, Il, Us
College of ACES James Scholar Research ProgramAnti-obesity effects of soybean hydrolysatesAdvisor: Elvira de Mejia
Fayetteville, Ar, Us
IFT/Masterfoods Scholars ProgramAntilisterial Effects of Citrus Oil Fractions in Combination with Organic AcidsAdvisor: Phil Crandall
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Darryl Percival
Colleague at The Kraft Heinz CompanyToronto, Ontario, Canada
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Tony Navin
Colleague at The Kraft Heinz CompanyLondon, England, United Kingdom
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Renato Pin
Colleague at The Kraft Heinz CompanyBrazil
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Mike Macgregor
Colleague at The Kraft Heinz CompanyGrand Rapids, Michigan, United States
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Robin Herico
Colleague at The Kraft Heinz CompanyColumbia, Missouri, United States
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Alexander Hosko
Colleague at The Kraft Heinz CompanyGreater Toronto Area, Canada
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Stephanie Anderson
Colleague at The Kraft Heinz CompanyClinton, South Carolina, United States
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Paul Diefendorf
Colleague at The Kraft Heinz CompanyBarberton, Ohio, United States
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Nicole Hutinec
Colleague at The Kraft Heinz CompanyToronto, Ontario, Canada
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Shamsheer Mahammad
Colleague at The Kraft Heinz CompanyGlenview, Illinois, United States
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Quick answers generated from the profile data available on this page.
Maxine Roman, Ph.D. works for The Kraft Heinz Company.
Maxine Roman, Ph.D. is listed as Innovation Collaboration and Partnerships at The Kraft Heinz Company at The Kraft Heinz Company.
AeroLeads has found 1 work email signal at @kraftheinzcompany.com for Maxine Roman, Ph.D. at The Kraft Heinz Company.
AeroLeads has found 1 phone signal(s) with area code 412 for Maxine Roman, Ph.D. at The Kraft Heinz Company.
Maxine Roman, Ph.D. is based in Chicago, Illinois, United States while working with The Kraft Heinz Company.
Maxine Roman, Ph.D. has worked for The Kraft Heinz Company, University Of Massachusetts Amherst, Uc Davis, Riddet Institute, and Kraft Foods.
Maxine Roman, Ph.D.'s colleagues at The Kraft Heinz Company include Darryl Percival, Tony Navin, Renato Pin, Mike Macgregor, and Robin Herico.
You can use AeroLeads to view verified contact signals for Maxine Roman, Ph.D. at The Kraft Heinz Company, including work email, phone, and LinkedIn data when available.
Maxine Roman, Ph.D. holds Doctor Of Philosophy (Phd), Food Science from University Of Massachusetts Amherst.
Maxine Roman, Ph.D. is listed with skills including Food Science, Food Chemistry, Food Microbiology, Protein Chemistry, Chemistry, R&D, Food, and Formulation.
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