I am a banquet server and bartender at the Accomac Inn, I am also training to become one of their event supervisors.

-Responsible for assisting in overall operations of the establishment-Hiring, training, and development of all front of house staff-Responsible for creating employee schedules-Demonstrating knowledge of food, beverage, and all other bar/dining room faculties-Encouraging growth and development of employees-Ordering and maintenance of front of house beverages and supplies-Competency in financial records and cash handlings-Accountable for guest satisfaction and… Show more -Responsible for assisting in overall operations of the establishment-Hiring, training, and development of all front of house staff-Responsible for creating employee schedules-Demonstrating knowledge of food, beverage, and all other bar/dining room faculties-Encouraging growth and development of employees-Ordering and maintenance of front of house beverages and supplies-Competency in financial records and cash handlings-Accountable for guest satisfaction and obedience to company standards Show less

-Responsible for ordering and maintenance of beverages and bar supplies-Influencing customers to purchase exciting items and daily specials-Memorizing hundreds of drink recipes and procedures-Responsible for cleaning and daily upkeep of bar and front of house area-Providing the customer with an enjoyable lounge experience