Prep Chef
Created and executed daily prep lists based on forecasting, ensuring the kitchen was stocked efficiently for upcoming service.Managed food preparation to ensure all items were ready and available for service on time, maintaining smooth kitchen operations during peak hours.Demonstrated strong attention to detail by accurately ordering product and prepping food items, contributing reducing food waste and to a seamless kitchen workflow.Collaborated with team members and management to ensure smooth communication and efficient problem-solving during shifts.Trained managers and staff in safety procedures and operational protocols, contributing to a well-organized and compliant kitchen.Maintained a clean and organized kitchen to maximize use of space and ease of access to resources.
