Melissa Carroll Email & Phone Number

Seattle, Washington, United States

Answers incoming telephone calls for the purpose of screening calls, transferring calls, responding to inquiries and taking messages.Assists with processing of documents, forms, mailings and materials (e.g. attendance, enrollments, etc.) for the purpose of disseminating information to appropriate parties.Distributes a variety of materials (e.g. mail.

Seattle, Washington, United States

In this position I supported COVID protocols/processes at the direction of the school leader. This included supervision of the Protected Health Care Room, supervision of COVID testing, and lunch supervision, or other duties as needed. This was a critical role to ensure that schools can remain open safely and that all health and safety protocols are.

Seattle, Washington, United States

• The University of Washington Haring Center for Inclusive Education believes amazing possibilities are within reach for each and every child — those with disabilities and those who are typically developing. The Haring.
• Supporting existing donor relationships to the UW Haring Center
• Procuring and creating hundreds of auction packages for the 2019 and 2020 auction years
• Maintaining the online auction catalog
• Coordinating with volunteers
• Pivoting from a 500+ in-person auction event to an online auction format during the 2020 pandemic to exceed our fundraising goal and raising $930,000

・Created a fun, educational environment for winery guests and employees・Responsible for hiring and training tasting room staff・Coordinated all event details・Lead monthly staff tastings (production and tasting room staff) tasting wines of the world・Launched Ridge into the social media environment via Twitter, Facebook and Foursquare marketing support.

Friday Harbor, WA

・Responsible for ordering, inventory and staffing needs・Implemented a dessert menu system, and executed all desserts ・Standardized recipes for kitchen to improve consistency and reduce food cost

Greater Seattle Area

・Consulted with client to establish dietary needs, restrictions, and preferences・Planned meals based upon best availability of product・Executed meals for a low-fat, organic, healthful diet

Geyserville, CA

・Assisted in opening establishment, helped establish wine list・Participated in weekly management team meetings where menu, personnel and overall restaurant function issues were discussed and evaluated・Generated fixed and special menu items as well as banquet and catering menus・Established ordering procedures and forms for an extensive (30+) purveyor.

Headslburg, CA

・Developed strong customer service and sales skills・Increased wine knowledge and knowledge of winemaking techniques・Participated in basic wine making including crush, pump-overs, racking, bottling

Menlo Park, CA

Began this position as an intern from California Culinary Academy. The chef worked me through every position in the kitchen and eventually hired me on full-time when culinary school ended. I also travelled with the chef for off-site events around SF and in Marin county.

Seattle, WA

Responsible for prep of all pastry items, surveyed inventory, developed prep schedulesExecuted appetizer, salad and dessert menu items

Seattle

・Prepared all menu items for 300-400 guests per shift・Basic cross-training knowledge in all area of kitchen・Completed Red Scarf (highest level) development program