Meredith Gallagher Email & Phone Number

Durham, Nc, Us

Durham, North Carolina, United States

Hospitality-Driven Sales Manager using the power of people, technology and training to drive business growth, operational improvements and profitability. In my role, a pipeline of both inbound and outbound leads to effectively sell, plan and execute private events ranging in size from intimate business dinners to full-scale weddings and large holiday parties.

Raleigh, North Carolina, United States

Hired to lead the planning, development, design and build-out East End Bistro and Conductor - two unique restaurant concepts in Raleigh, NC. Worked autonomously, in a highly organized fashion, to strategically lead a team of architects, contractors, designers and 3rd party vendors to build the foundation of a successful hospitality operation. In this role, I loved managing the demanding and dynamic needs of the design and build-out process all while creating annual operating budgets and sales goals for the future.

Boston, Massachusetts, United States

As the General Manager of Kenneth Himmel's award-winning flagship Boston restaurant, I lead a large scale team of 100 employees on a mission to elevate, modernize, improve and strengthen a 30+ yr old restaurant institution. In conjunction with an executive leadership team, I worked tirelessly to improve processes, hiring, training and tech implementation. These changes led to record-breaking revenue and bottom line profitability.Awarded Wine Spectator's Highest Honors - The Grand Award - in 2017. An elite recognition given to just 93 restaurant wine programs in the world.

Milton, Massachusetts, United States

Boston, Massachusetts, United States

Opened 4-times James Beard Award Nominated Chef Matthew Jennings' Debut Boston Restaurant as General Manager & Wine Director. Managed Construction & Build-Out prior to opening.

Boston, Massachusetts, United States

General Manager of James Beard Award Winning Chef Barbara Lynch's Flagship Boston Restaurant - Menton. Under my leadership, the restaurant was awarded the prestigious Relais & Chateaux Grand Chef award - the first time it had been awarded to a female chef in North America.

Cambridge, Massachusetts, United States

General Manager & Wine Director for James Beard Award Winning Chef/Owner Tony Maws

Served as Maitre d' and Dining Room Manager for owners Michael Schlow (James Beard Award Winning Chef), Christopher Myers (Myers + Chang and Flour Bakery) & Esti Parsons at Radius - one of only two 4-star restaurants at the time. Worked alongside Chef Patrick Connolly when he was recognized as Rising Star Chef by the James Beard Foundation in 2008.