Meredith Leigh
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Meredith Leigh Email & Phone Number

Co-Founder and CEO at The Fermentation School
Location: Fairview, North Carolina, United States 10 work roles 1 school
1 work email found @secondnature.org LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Current company
Role
Co-Founder and CEO
Location
Fairview, North Carolina, United States
Company size

Who is Meredith Leigh? Overview

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Quick answer

Meredith Leigh is listed as Co-Founder and CEO at The Fermentation School, a company with 55 employees, based in Fairview, North Carolina, United States. AeroLeads shows a work email signal at secondnature.org and a matched LinkedIn profile for Meredith Leigh.

Meredith Leigh previously worked as Climate Programs Manager, Member Engagement at Second Nature and Carbon Offsets Fellow at Second Nature. Meredith Leigh holds B.A, Environmental Science & Sustainable Agriculture, Creative Writing from Warren Wilson College.

Company email context

Email format at The Fermentation School

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{first_initial}{last}@secondnature.org
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Profile bio

About Meredith Leigh

Meredith Leigh is a Co-Founder and CEO at The Fermentation School. They possess expertise in strategic planning, agriculture, agribusiness, nonprofits, public speaking and 8 more skills.

Listed skills include Strategic Planning, Agriculture, Agribusiness, Nonprofits, and 9 others.

Current workplace

Meredith Leigh's current company

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The Fermentation School
The Fermentation School
Co-Founder and CEO
Fairview, NC, US
Employees
55
AeroLeads page
10 roles

Meredith Leigh work experience

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Climate Programs Manager, Member Engagement

Current
Jan 2024 - Present

Carbon Offsets Fellow

Second Nature Manages the Climate Leadership Network of 450+ colleges and universities that have signed the President's Climate Commitments. During this fellowship, I will provide guidance for the role that carbon offsets play in college and university climate action plans, and support and expand Second Nature's programs specific to carbon offsets: C2P2.

Oct 2022 - Jan 2024

Co-Founder And Ceo, The Fermentation School

Current

United States

The Fermentation School is a women-owned and women-led virtual education company that amplifies the voices of independent creators to empower learning and build culture. We are building a global community of female and femme-identifying educators to share knowledge about fermentation across the food system. In addition to our model, which prioritizes.

Jan 2021 - Present

Strategic Partnerships Specialist

Current
Carbon Harvest

Asheville, North Carolina, United States

Carbon Harvest is a start up project working towards an innovative regional carbon management platform that allows individuals and businesses in Southern Appalachia to offset their carbon emissions through investing in local farms. Carbon offset purchases made through the platform help to sponsor the establishment of edible agroforestry systems on farms.

Jan 2021 - Present

Writer, Consultant

Current
Mereleighfood

Asheville, NC

I specialize in project development/special projects for food ideas and food businesses. From farms to processors and retailers, agriculture groups, non-profits, and thought leaders. My specialties for the business sector are values-driven strategy and sustainable supply chain development. I also work with restaurants and processors on sustainability.

Feb 2014 - Present

Education & Outreach

Living Web Farms

Mills River, NC

Educational program development, teaching, research coordination, farm records, food preservation, staff facilitation, community outreach and networking.

Apr 2014 - Jun 2020

Conference Coordinator

Organic Growers School

Asheville NC

Consult to develop and deliver one of the largest sustainable agriculture conferences in the southeastern US. Networking, fundraising, operations management, staff and volunteer facilitation, event execution and evaluation.

Aug 2005 - Mar 2015

Executive Director

Organic Growers School
Jul 2008 - Sep 2013
Team & coworkers

Colleagues at The Fermentation School

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1 education record

Meredith Leigh education

FAQ

Frequently asked questions about Meredith Leigh

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What company does Meredith Leigh work for?

Meredith Leigh works for The Fermentation School.

What is Meredith Leigh's role at The Fermentation School?

Meredith Leigh is listed as Co-Founder and CEO at The Fermentation School.

What is Meredith Leigh's email address?

AeroLeads has found 1 work email signal at @secondnature.org for Meredith Leigh at The Fermentation School.

Where is Meredith Leigh based?

Meredith Leigh is based in Fairview, North Carolina, United States while working with The Fermentation School.

What companies has Meredith Leigh worked for?

Meredith Leigh has worked for The Fermentation School, Second Nature, Carbon Harvest, Mereleighfood, and Living Web Farms.

Who are Meredith Leigh's colleagues at The Fermentation School?

Meredith Leigh's colleagues at The Fermentation School include Mandy Pimentel, Cheryl Kehl, James Wilkins, Ted Bentz, and Devan Glissmeyer.

How can I contact Meredith Leigh?

You can use AeroLeads to view verified contact signals for Meredith Leigh at The Fermentation School, including work email, phone, and LinkedIn data when available.

What schools did Meredith Leigh attend?

Meredith Leigh holds B.A, Environmental Science & Sustainable Agriculture, Creative Writing from Warren Wilson College.

What skills is Meredith Leigh known for?

Meredith Leigh is listed with skills including Strategic Planning, Agriculture, Agribusiness, Nonprofits, Public Speaking, Event Planning, Grant Writing, and Teaching.

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