Meredith Leigh Email & Phone Number
@secondnature.org
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Who is Meredith Leigh? Overview
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Meredith Leigh is listed as Co-Founder and CEO at The Fermentation School, a company with 55 employees, based in Fairview, North Carolina, United States. AeroLeads shows a work email signal at secondnature.org and a matched LinkedIn profile for Meredith Leigh.
Meredith Leigh previously worked as Climate Programs Manager, Member Engagement at Second Nature and Carbon Offsets Fellow at Second Nature. Meredith Leigh holds B.A, Environmental Science & Sustainable Agriculture, Creative Writing from Warren Wilson College.
Email format at The Fermentation School
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AeroLeads found 1 current-domain work email signal for Meredith Leigh. Compare company email patterns before reaching out.
About Meredith Leigh
Meredith Leigh is a Co-Founder and CEO at The Fermentation School. They possess expertise in strategic planning, agriculture, agribusiness, nonprofits, public speaking and 8 more skills.
Listed skills include Strategic Planning, Agriculture, Agribusiness, Nonprofits, and 9 others.
Meredith Leigh's current company
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Meredith Leigh work experience
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Climate Programs Manager, Member Engagement
Current
Carbon Offsets Fellow
Second Nature Manages the Climate Leadership Network of 450+ colleges and universities that have signed the President's Climate Commitments. During this fellowship, I will provide guidance for the role that carbon offsets play in college and university climate action plans, and support and expand Second Nature's programs specific to carbon offsets: C2P2.
Co-Founder And Ceo
Current
Co-Founder And Ceo, The Fermentation School
CurrentThe Fermentation School is a women-owned and women-led virtual education company that amplifies the voices of independent creators to empower learning and build culture. We are building a global community of female and femme-identifying educators to share knowledge about fermentation across the food system. In addition to our model, which prioritizes.
Strategic Partnerships Specialist
CurrentCarbon Harvest is a start up project working towards an innovative regional carbon management platform that allows individuals and businesses in Southern Appalachia to offset their carbon emissions through investing in local farms. Carbon offset purchases made through the platform help to sponsor the establishment of edible agroforestry systems on farms.
Writer, Consultant
CurrentI specialize in project development/special projects for food ideas and food businesses. From farms to processors and retailers, agriculture groups, non-profits, and thought leaders. My specialties for the business sector are values-driven strategy and sustainable supply chain development. I also work with restaurants and processors on sustainability.
Education & Outreach
Educational program development, teaching, research coordination, farm records, food preservation, staff facilitation, community outreach and networking.
Conference Coordinator
Consult to develop and deliver one of the largest sustainable agriculture conferences in the southeastern US. Networking, fundraising, operations management, staff and volunteer facilitation, event execution and evaluation.
Executive Director
Colleagues at The Fermentation School
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Mandy Pimentel
Colleague at The Fermentation SchoolSanta Clara, Utah, United States, United States
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Cheryl Kehl
Colleague at The Fermentation SchoolSalt Lake City, Utah, United States, United States
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JW
James Wilkins
Colleague at The Fermentation SchoolGreenville, South Carolina, United States, United States
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Ted Bentz
Colleague at The Fermentation SchoolRapid City, South Dakota, United States, United States
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Devan Glissmeyer
Colleague at The Fermentation SchoolSandy, Utah, United States, United States
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CR
Callow Ron
Colleague at The Fermentation SchoolWarwick, Rhode Island, United States, United States
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RE
Richard Eaton
Colleague at The Fermentation SchoolPort Chester, New York, United States, United States
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EJ
Ed Johnson
Colleague at The Fermentation SchoolSan Juan Capistrano, California, United States, United States
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WW
Wade Walden
Colleague at The Fermentation SchoolBrentwood, Tennessee, United States, United States
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SD
Shahara Davis
Colleague at The Fermentation SchoolSalt Lake City, Utah, United States, United States
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Meredith Leigh education
Frequently asked questions about Meredith Leigh
Quick answers generated from the profile data available on this page.
What company does Meredith Leigh work for?
Meredith Leigh works for The Fermentation School.
What is Meredith Leigh's role at The Fermentation School?
Meredith Leigh is listed as Co-Founder and CEO at The Fermentation School.
What is Meredith Leigh's email address?
AeroLeads has found 1 work email signal at @secondnature.org for Meredith Leigh at The Fermentation School.
Where is Meredith Leigh based?
Meredith Leigh is based in Fairview, North Carolina, United States while working with The Fermentation School.
What companies has Meredith Leigh worked for?
Meredith Leigh has worked for The Fermentation School, Second Nature, Carbon Harvest, Mereleighfood, and Living Web Farms.
Who are Meredith Leigh's colleagues at The Fermentation School?
Meredith Leigh's colleagues at The Fermentation School include Mandy Pimentel, Cheryl Kehl, James Wilkins, Ted Bentz, and Devan Glissmeyer.
How can I contact Meredith Leigh?
You can use AeroLeads to view verified contact signals for Meredith Leigh at The Fermentation School, including work email, phone, and LinkedIn data when available.
What schools did Meredith Leigh attend?
Meredith Leigh holds B.A, Environmental Science & Sustainable Agriculture, Creative Writing from Warren Wilson College.
What skills is Meredith Leigh known for?
Meredith Leigh is listed with skills including Strategic Planning, Agriculture, Agribusiness, Nonprofits, Public Speaking, Event Planning, Grant Writing, and Teaching.
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