The Fermentation School
E-Learning Providers
Asheville, North Carolina, United States
3 employees
- Employees
- 3
- Contacts
- 1
- Emails
- 1
The Fermentation School Overview
- Headquarters
- Asheville, North Carolina, United States
- Website
- www.fermentationschool.com
- Industry
- E-Learning Providers
- Employees
- 3
- Founded
- 2021
About The Fermentation School
The Fermentation School is a women-owned and women-led virtual education company that amplifies the voices of independent creators to empower learning and build culture. We are building a global community of female and femme-identifying educators to share knowledge about fermentation across the food system. In addition to our model, which prioritizes profit for independent creators, we are invested in the social impact of food system education, and in seeding research and teaching about food system resilience, either by assisting women in recording their knowledge and stories or making grants to fermentation and food system education.
The Fermentation School Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
The Fermentation School Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Soledad Saburido ÁLvarez | Proprietaria En Fermentos Da Meiga | Greater Pontevedra Metropolitan Area, Spain |
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|
| Meredith Leigh | Working on Excellence, Sustainability | Fairview, North Carolina, United States |
Email
|
| Kirsten K. Shockey | Writer/author/educator/food Advocate | Jacksonville, Oregon, United States |
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|
Employees by Management Level
Individual contributor
3 profiles
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