Mia Krug Email & Phone Number

San Diego, Ca, Us

- Write biweekly blog posts and SEO-optimized articles on industry-related topics, resulting in a 47% YOY growth in organic traffic and the creation of 9 out of 20 top-traffic articles in 2023- Spearheaded Wellable's 2024 Employee Wellness Industry Trends report, including crafting broker surveys, producing written content, and strategizing multimedia integration- Produce monthly newsletters covering industry trends and employer resources- Craft press releases, website content, and social media copy for Facebook and LinkedIn- Collaborate with Marketing team to generate engaging content ideas and website improvement strategies

- Received mentorship to fill coordinator position for Eddie Bauer and Reebok teams- Managed all cross-division processes as it relates to internal/external communication, integrated planning, and integrated deliverables- Facilitated cross-division communication with an emphasis on project management, including meeting scheduling, ownership of notes and meeting agendas, and ensuring deliverables are on schedule

- Supported multiple accounts across various divisions (i.e. paid search, shopping, social, display, email, marketplaces, etc.) by working closely with account managers to assist in the strategy and growth of each account- Performed tasks furthering account optimization such as search, shopping, and social audits and keyword research- Executed ad and campaign builds for Google Ads, Facebook, and LinkedIn- Assisted in account reporting such as conducting report refreshes, pulling data for analysis purposes, and updating spreadsheets (i.e. budget pacing)

Produced written blog content for BioIgnite website.

- Developed and scheduled daily written content for Instagram and Facebook using Hootsuite- Managed social media planning for execution of marketing strategies- Monitored online presence of company’s brand and engaged with users

- Prepared and served food to guests in a fast-paced environment- Trained new team members on all operational aspects of working in a high-volume restaurant