Michael Button Email & Phone Number

• Supports General Manager in daily operations.
• Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Investigate and resolve complaints concerning food quality and service.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Comply with all health and safety regulations.

• Management of two dining room supervisors and 20-30 non-supervisory employees in Dining Services including the overall direction, coordination, and evaluation of dining staff.
• Responsible for interviewing, hiring and training employees; planning, assigning and directing work; scheduling, time and attendance coordination with payroll, appraising performance; rewarding and disciplining.
• Worked with other departments, residents and outside groups in planning, coordinating, and staffing all internal and external events requiring dining services and/ or food preparation.
• Reviewed financial transactions and monitored budgets to ensure efficient operation, and to ensure expenditures stayed within budget limitations.
• Developed positions and implemented procedures resulting in two customer satisfaction awards.

• Responsible for the profitable, efficient, daily (24/7) operations of the store, including:o The oversight of 8-10 employees;o Maintaining effective inventory levels;o Developing relationships with customers through.

Education record

Bachelor Of Arts (Ba), English Language And Literature, General