Michael Dean Email & Phone Number

Washington, Dc, Us

District Of Columbia, United States

Set up the lounge space before each show start time. Ready the bar for service, and prepare coffee and snacks.Serve donors pre-show and during intermission, including taking orders for food and beverage, preparing basic cocktails, and serving light food and snacks.Bus tables and replenish snacks during the pre-show and intermission.Break down lounge space, ensuring it is in good order for next shift.Other duties as assigned, including setup for cultivation events, Trustee/Green Room receptions, and VIP lounge service.SUPERVISOR: Lauren Moon (540) 649-1100

Washington, District Of Columbia, United States

Monitor the guest use of facilities, making sure that guests do not endanger themselves with overuse of facilities.Ensures that facilities are kept impeccably neat and clean, and in safe condition at all times, notifying a Supervisor/Manager immediately when facilities need servicing/repairingResponsible for the replenishment of locker room products as directed by Supervisor/ManagerReports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to a Supervisor/Manager immediatelyIs aware at all times who is in the Locker roomsNotifies a Supervisor/Manager immediately if there is suspicious behavior that may put staff or guests in dangerAdheres to Four Seasons values for guest and staff member interactionTakes ownership of guest's problems or complaints and refers situations to a Supervisor/Manager if unable to fully satisfy the guestRotates stock and perishables as set down by managementPerforms opening duties (when scheduled); including but not limited to, preparing flavored water for locker rooms and public guest areas. Making sure that all guest amenities are completely stocked with enough supplies to meet the business demands of the day.Performs closing duties (when scheduled); including, but not limited to, sanitizing all flip flops, restocking locker room amenities.Sincere and warm interaction with all guests including consistent eye contact with a smileFollow and deliver 5 Star services' standards, delighting guests by anticipating their needsSUPERVISOR: Beth Dickerson (202) 944-2077

District Of Columbia, United States

Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.Performs cashier duties using the POS system.Perform general cleaning duties; removes trash and garbage to designated areas.Provides service in all retail areas, including cashiering and line serving.Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.Inventories and restocks supplies and food products.Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.Serves hot and cold items to customers.Sets up items for purchase on daily basis.Keeps refrigerator stocked and product rotated using the first in, first out rule.Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.Performs other duties as assigned.SUPERVISOR: Tytiania Elam (202) 847-9039

District Of Columbia, United States

Delivered food and beverages as specified on the banquet event orders provided by the sales/booking office.Arranged furniture, food presentation equipment, and room decorations in event spaces as specified on the banquet event orders provided by the sales/booking office.Assisted guests with reservations and guided them to their table.Maintained contact with host to optimize the flow of guests into the rooftop establishment and ensure even workload for service staff.Provided security by checking for legal drinking age and refusing entry for intoxicated persons. Dealt with aggressive behavior or noncompliance with statutory or establishment rules.Managed front desk activity and handled guest check-ins and check-outs.Performed end-of-day accounting tasks and overnight front desk duties.SUPERVISOR: Maite Perry (202) 701-5284

Washington, District Of Columbia, United States

Recorded liquor inventory.Verified staffing/schedule.Received banks from the controller's office and distributed to bartenders.Provided support where needed to bartenders and barbacks.Ensured that barbacks followed all guidelines set by department head, including restocking for the next shift.Collected banks at the end of the shift and deposited into the safe in controller’s office.Sent end-of-day report to director, closing business for the day.SUPERVISOR: Gina Bailey (202) 297-3776

Washington Dc-Baltimore Area

Received items by unloading vehicles; accepting deliveries; unpacking containers.Verified items received by inspecting condition of items; comparing count/measure of items to purchase order and packing list; noting discrepancies.Prepared shipments by assembling, packing, protecting, and labeling containers.Determined method of shipment by examining items to be shipped, destination, route, rate, and time of shipment.Documented items shipped by recording identifying information of items and transport information.Verified items received by checking identifying information of items; inspecting condition of items; comparing count/measure of items to purchase order and packing list.Maintained inventory by marking and placing items in stock; establishing inventory reorder points; reporting items to be reordered.Performed other duties as assigned.SUPERVISOR: Rob Bick (202) 721-0246

Washington, District Of Columbia, United States

Oversaw Circles Lounges and all Circles-related events within the lounges and special event spaces.Was responsible for scouting, hiring, training, and scheduling bartenders and bar techs.Managed ordering, receiving, and distribution of supplies to Circles Lounges and Membership Lounges.Supervised weekly inventory walkthrough of both Circles and Membership lounges.Maintained a positive working relationship with numerous vendors and ensured their prompt, secure, and full payment.Possessed working knowledge of wines, champagnes, and liquors.Bartended along with the rest of the staff on especially busy nights such as opening nights, cast parties, and other high-profile events.Conducted extensive accessibility training.Former head usher and usher's desk supervisor.SUPERVISOR: Lauren Moon (540) 649-1100

Washington Dc-Baltimore Area

Restocked communal fridge, maintained break room, and took out trash.Scanned and organized case files using filing system.Sorted and distributed all incoming mail.Acted as witness escort to District Court House.Filed motions and courtroom runs for ASUAs.Located and/or closed case files for attorneys.SUPERVISOR: Rochelle Mills (202) 514-8314

Silver Spring, Maryland, United States

Replenished product inventory.Initiated assistance to customers and escorted them to the proper aisles.Unloaded daily deliveries and organized the stock room.Organized product displays.Operated backroom equipment, including pallet jack, baler, and compactor.SUPERVISOR: Mike Washington (301) 585-1670

Certificate Of Completion, Mixology

Education record