Assistant General Manager
Current• Successfully managed a staff of 60 employees• Oversee employee relations encompassing staff recruitment, training and performance evaluations.• Hold P&L accountability; manage sales analysis, forecasting, and reporting activities.• Participate in Menu Planning Committee meetings to collaborate on the development of new standardized menu, contributing to item, pricing and design changes.• Accountable for labor management and approval of 60 employee’s payroll submission of hourly & management payrolls.• Ensuring that customers are treated promptly, courteously & efficiently.• Hiring associates, disciplinary actions, terminations.• Weekly scheduling of all employees and management teams• Conduct training in all areas