Michael Flathers Email & Phone Number

Texas, United States

United States

We support with our partners with on trend F&B menu innovation, menu gap analysis, and consistency. We will implement functional products and tools that create operational efficiencies that reduce labor and increase guest experience.

United States

We are a leading culinary and food science-focused provider of flavors and ingredients for restaurants & manufacturers. Our vision is to foster greater collaboration, advancements and possibilities in the development of food. Our mission is to solve the food industry’s toughest problems creatively, collaboratively and efficiently.

United States

• Achieved 9% market growth in 2019.• Exceeded market growth expectation by 1.28 million in 2019• Elevates customer loyalty and engagement by providing multifaceted support.• Conceptualize and execute ideation sessions with partners such as Lucille’s BBQ, Pizza Press, Del Taco, Burger Lounge, Black Bear Diner and MGM Resorts International that deliver innovative and on-trend menu concepts that are flavorful, profitable, and relevant • Organized and conducted a symposium for 100+ Chefs focused on flavor building and food trends that align with the Nestle portfolio• Works directly with clients to develop custom products that perform on the highest levels.• Analyze customer operations and menus to create efficiencies that reduce costs while maintaining quality

• Maintained and expanded company revenue by consistently engaging high impact prospects and developing existing customers• Created a custom Demi-Glace that was rolled out by Four Seasons• Consulted Darden on Eddie V’s menu and placed 6 SKU’s• Achieved 25% market growth in 2016• Proactively capitalized on opportunities unknown to More Than Gourmet • Consulted restaurant chains on menu to implement More Than Gourmet products• Researched and developed new products that reflect industry trends

• Directly monitored and managed supply inventory• Produced corporate instructional videos for menu items• Conceived of and executed new seasonal menu items• Management and supervision of all kitchen staff • Routinely operated food preparation, production and execution

Yorba Linda, California

• Mindfully prepared healthy meals including breakfast lunch and dinner• Worked efficiently while multitasking and managing time• Managed payments and engaged in client interactions